Executive Chef

AL AMEEN KAMPUNG SEAFOOD RESTAURANT PTE. LTD.; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A seafood restaurant in Singapore is seeking an experienced chef to ensure the quality and freshness of dishes, coordinate kitchen staff, and implement hygiene policies. Candidates should have over 5 years of relevant experience and 2 years of culinary education. The role requires excellent communication skills and the ability to manage food ordering and inventory effectively. Flexibility to work shifts and holidays is necessary.

Qualifications

• 5+ years of experience in a similar position.
• Excellent knowledge of ordering and inventory.

Responsibilities

• Ensure promptness, freshness, and quality of dishes.
• Coordinate cooks' tasks.
• Implement hygiene policies and examine equipment for cleanliness.
• Design new recipes, plan menus, and select plate presentations.
• Review staffing levels to meet operational objectives.
• Hire and train kitchen staff.
• Perform administrative tasks and take stock of supplies.
• Set and monitor performance standards for staff.
• Obtain feedback on food and service quality.

Skills

Advanced knowledge of food professional principles and practices

Proficient knowledge of human resources management

Excellent communication skills

Ability to meet deadlines

Education

2+ years of culinary education

Tools

BOH systems

Job description

• Ensuring promptness, freshness, and quality of dishes.
• Coordinating cooks' tasks.
• Implementing hygiene policies and examining equipment for cleanliness.
• Designing new recipes, planning menus, and selecting plate presentations.
• Reviewing staffing levels to meet service, operational, and financial objectives.
• Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers.
• Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
• Setting and monitoring performance standards for staff.
• Obtaining feedback on food and service quality, and handling customer problems and complaints.
• 2+ years of culinary education.
• 5+ years of experience in a similar position.
• Advanced knowledge of food professional principles and practices.
• Proficient knowledge of human resources management.
• Excellent knowledge of BOH systems, ordering and inventory.
• Excellent communication skills.
• Ability to meet deadlines.
• Available to work on-call, shifts, after hours, over weekends, and on public holidays.