EXECUTIVE CHEF

CEYLONESE RESTAURANT PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A renowned Ceylonese restaurant in Singapore is seeking a skilled Head Chef to lead kitchen operations. The role involves planning and preparing traditional dishes, managing staff, and ensuring food safety. Candidates should have robust experience in Ceylonese cuisine and leadership skills.

Qualifications

• Minimum 5 years as Head Chef or Executive Chef.
• Deep knowledge of Ceylonese cuisine and ingredients.
• Ability to manage kitchen operations and staff effectively.

Responsibilities

• Lead daily kitchen operations and ensure smooth service.
• Plan and prepare traditional and modern Ceylonese dishes.
• Train, supervise, and motivate kitchen staff.

Skills

Leadership

Organization

Communication

Job description

Key Responsibilities:

• Lead daily kitchen operations and ensure smooth service.
• Plan and prepare traditional and modern Ceylonese dishes such as hoppers, string hoppers, kottu, sambols, and curries.
• Create and update menus based on seasonality and customer preferences.
• Train, supervise, and motivate kitchen staff.
• Monitor inventory, control food costs, and manage supply orders.
• Ensure all food is prepared according to hygiene and safety standards.
• Work closely with management on menu planning, promotions, and events.

Requirements:

• Minimum 5 years of experience as Head Chef or Executive Chef, preferably in Ceylonese or South Asian cuisine.
• Deep knowledge of traditional Sri Lankan ingredients, spices, and cooking methods.
• Strong leadership, organization, and communication skills.
• Ability to manage kitchen operations and staff effectively.
• Familiarity with kitchen budgeting, stock control, and food safety standards.
• Flexible to work weekends, holidays, and varied shifts.