EXECUTIVE CHEF

SULTAN PALACE RESTAURANT PTE. LTD.; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A local restaurant in Singapore is seeking a Head Chef to oversee food preparation and kitchen operations. The ideal candidate will have strong leadership skills and a proven track record in kitchen management. Responsibilities include directing culinary activities, managing staff, and ensuring high-quality standards in food preparation. A BS degree in Culinary science or a related field is required.

Qualifications

• Proven working experience as a Head Chef.
• Excellent record of kitchen management.
• Ability to spot and resolve problems efficiently.
• Capable of delegating multiple tasks.

Responsibilities

• Plan and direct food preparation and culinary activities.
• Supervise kitchen staff's activities.
• Modify menus or create new ones that meet quality standards.

Skills

Kitchen management

Problem-solving

Communication skills

Leadership skills

Education

BS degree in Culinary science or related certificate

Tools

POS software

Restaurant management software

MS Office

Job description

• Plan and direct food preparation and culinary activities
• Modify menus or create new ones that meet quality standards
• Estimate food requirements and food/labor costs
• Supervise kitchen staff’s activities
• Arrange for equipment purchases and repairs
• Recruit and manage kitchen staff
• Rectify arising problems or complaints
• Give prepared plates the “final touch”
• Perform administrative duties
• Comply with nutrition and sanitation regulations and safety standards
• Keep time and payroll records
• Maintain a positive and professional approach with coworkers and customers
• Proven working experience as a Head Chef
• Excellent record of kitchen management
• Ability to spot and resolve problems efficiently
• Capable of delegating multiple tasks
• Communication and leadership skills
• Keep up with cooking trends and best practices
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
• BS degree in Culinary science or related certificate