EXECUTIVE CHEF

ASIA MANPOWER SUPPLY PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A well-established restaurant is seeking a Restaurant Assistant Manager with experience in a Japanese and Korean kitchen setting. The role involves overseeing daily operations, food preparation, and ensuring high standards of quality and safety. Ideal candidates will have at least 5 years in the field, excellent interpersonal skills, and a passion for innovative cooking. Flexibility for varied shifts is essential.

Qualifications

• Minimum 5 years of related experience in a kitchen or restaurant environment.
• Ability to work effectively in a team and maintain high standards.
• Passion for creating innovative dishes and maintaining hygiene.

Responsibilities

• Ensure smooth daily operations in both front end and kitchen.
• In charge of food preparation and maintain quality control.
• Present a positive and professional attitude at all times.

Skills

Time management

Problem-solving skills

Interpersonal skills

Job description

Job Details

· Ensure that food preparation areas are clean and hygienic

· Follow recipes, portion controls and presentation specifications as set by the company.

· Prepare all food items as directed in a clean hygienic and timely manner.

· Sorting, storing and distributing ingredients

· Washing utensils and dishes and making sure they are stored appropriately

· Has understanding and knowledge to properly use and maintain all equipment.

· Cleaning and maintaining the food preparation equipment, floors, stations in practicing good safety, sanitation and organizational skills

· Any ad hoc duties as assigned

· Chef specializing in stir-fry and pan-fry

· Well-established Japanese and Korean restaurant with various location

· We are currently looking for Restaurant Assistant Manager, Leader and senior kitchen service crew.

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Responsibilities

· Minimum 5 years of related experience.

· Responsible for smooth daily operation in the restaurant both the front end and kitchen

· In charge of food preparation, processing

· Maintain high standards of quality control, hygiene, health, and safety.

· Ability to work effectively in a team environment.

· Present a positive and professional attitude at all times.

· Good interpersonal skills for dealing with all levels of people.

· Good problem-solving skills.

· Creative and experimental in cooking.

· Excellent time management and organizational skills

· Passion for creating high-quality, innovative dishes

· Flexibility to work a range of shifts, including evenings, weekends and public holidays