EXECUTIVE CHEF

RAO'S KITCHEN AND CATERING SERVICES PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A catering service company in Singapore is seeking an experienced chef skilled in South and North Indian cuisine. The ideal candidate will have at least 12 years of experience, a basic hygiene certificate, and the ability to manage a team. Responsibilities include preparing various Indian dishes and menu development. This role requires readiness to work weekends and public holidays.

Qualifications

• Must have basic hygiene certificate.
• CHEF experience is a must.
• Willing to work on weekends and public holidays.
• Good skills and knowledge in South and North Indian cuisine.
• Minimum of 12 years relevant working experience.

Skills

Basic hygiene certificate

CHEF experience

Skills in South and North Indian cuisine

Interpersonal skills

Team leadership

Sales and marketing talent

Job description

Requirements

• Must have basic hygiene certificate
• CHEF experience is must
• Must be willing to work on weekend and public holidays
• Willing to start work very early in the morning
• Have good skills and knowledge in South and North Indian cuisine (Veg/Non Veg)
• Authentic South and North Indian cuisine, varieties of Biryani and Tandoori
• Able to make South and North Indian Tiffin – Naan, Roti, Tandoori, Tikka and indian Gravies
• Varieties of Chutney
• Knowledge of making sambal for Mee Goreng
• Have interpersonal skills and team Leader
• Have min of 12 years relevant working experience
• Need to know Costing and Menu Preparation
• Willing to learn the new menu items
• Sales and Marketing Talent required
• Managing Team and get desired output.