Engineering Maintenance Technician

TAT HUI FOODS PTE LTD; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading food production company is seeking a Mechanical Maintenance Technician to support its production process through equipment maintenance and repair. The ideal candidate will diagnose breakdowns, ensure compliance with safety standards, and actively contribute to minimizing downtime in operations. If you're experienced and possess strong problem-solving skills, join us to ensure our operations run smoothly.

Qualifications

• Minimum 2-3 years relevant experience in food production process equipment.
• Able to work in hot/warm environment and on rotating shifts.

Responsibilities

• Diagnosing mechanical and equipment breakdowns.
• Conduct preventive maintenance to minimize operational downtime.
• Ensure compliance with safety standards and practices.

Skills

Problem-solving

Decision-making

Communication

Interpersonal skills

Education

ITC/NTC-2/NITEC or Diploma in Mechanical / Mechatronic

Job description

We are looking for a Mechanical Maintenance Technician to support our food production process & perform equipment preventive maintenance.

• Duties include repair of machinery, plumbing, heating, inspecting the processing equipment to confirm operating condition parameters and scheduling of repairs in a timely manner.

Duties & Responsibilities:

• Diagnosing mechanical and equipment breakdowns and conduct root cause analysis to eliminate the likelihood of reoccurrence.
• Carry out preventive maintenance work to minimize operational downtime.
• Support production process line, closely monitoring for breakdowns, promptly repair out of order machines and work with processing, electrical and maintenance team to improve up-time of the production operations.
• Ensure compliance with relevant standards and regulatory requirements, safe work practices, PPE, Lock Out Tag Out, and Risk Assessment.

Requirements:

• ITC/NTC-2/NITEC or Diploma in Mechanical / Mechatronic or equivalent and above
• Minimum 2- 3 years relevant experience in food production process equipment or other equipment.
• Good problem-solving and decision-making abilities, able to work at hot/warm environment.
• Effective communication and interpersonal skills. Able to work on rotating shifts and weekends.