F&B Management Trainee

One Farrer Pte Ltd; Singapore; On-site; SGD 28,000 - 36,000; Full time

Job summary

Join a leading company in the food and beverage industry as a Management Trainee. This program offers immersive training through various F&B sections, preparing you for a supervisory role. You'll support daily operations, maintain service quality, and contribute to profitability while developing essential skills in hospitality.

Qualifications

• Motivated, result-oriented and a fast learner.
• Computer literate.

Responsibilities

• Support in managing daily food and beverage operations.
• Assist in maintaining a positive dining experience.
• Monitor stocks level including inventory checks.

Skills

Passion for service

Good organizational and planning abilities

Excellent interpersonal skills

Education

Certificate / Diploma / Degree in hospitality or relevant field

Job description

Launch your career in the food and beverage industry with our comprehensive F&B Management Trainee program. This immersive training offers you the opportunity to gain in-depth operational knowledge through rotations across various F&B sections.

Objectives:

• Support in managing daily food and beverage operations.

• Prepare candidate for entry-level to a supervisory role

• Assist in efficient running and profitability of restaurant

• Assist in maintaining a positive dining experience

• Maintain service quality and consistency standards

• Adhere to the Hotel’s procedures and propose improvements

• Maintain a healthy working environment

• Monitor stocks level including inventory checks; and

• Other ad-hoc projects and duties as assigned by the Manager

Requirements:

• Certificate / Diploma / Degree in hospitality or relevant field

• Passion for service

• Motivated, result-oriented and a fast learner

• Good organizational and planning abilities

• Computer literate and with excellent interpersonal skills