F&B Assistant Manager, Origin Grill

Shangri-La Singapore; Singapore; On-site; SGD 30,000 - 60,000; Full time

Job summary

Join a forward-thinking establishment as an F&B Assistant Manager at Origin Grill, where your leadership will inspire a dedicated team to create unforgettable dining experiences. This role is pivotal in ensuring exceptional service and quality, while also focusing on sustainable and ethical sourcing of ingredients. You'll manage daily operations, enhance guest experiences, and contribute to a curated wine selection. If you're passionate about hospitality and eager to make a difference in an upscale dining environment, this opportunity is perfect for you.

Qualifications

• Experience in upscale dining or fine-dining restaurant.
• Strong leadership and team development skills.

Responsibilities

• Lead the service team to deliver exceptional dining experiences.
• Oversee daily operations to ensure guest satisfaction.
• Collaborate with culinary team for quality standards.

Skills

Leadership Skills

Customer Service

Attention to Detail

Communication Skills

Interpersonal Skills

Sustainable Sourcing Knowledge

Education

Experience in Upscale Dining

Job description

We are looking for aF&B Assistant Manager, Origin Grillto join our team!As an F&B Assistant Manager at Origin Grill, you will play a pivotal role in curating a dining experience that goes beyond the ordinary. Your leadership will guide our team in delivering exceptional service, showcasing the provenance of our ingredients, and crafting memorable moments for our guests.

Responsibilities:

• Lead and inspire the service team, fostering a culture of excellence and teamwork

• Oversee daily operations to ensure seamless service and guest satisfaction

• Collaborate with the culinary team to maintain the highest standards of ingredient quality and presentation

• Provide insights and recommendations to enhance the guest experience and maintain our commitment to ethical sourcing

• Manage guest feedback and address concerns with professionalism and efficiency

• Contribute to the creation of a curated wine selection that complements our culinary offerings

• Ensures that quality of food / beverage / service provided are consistently maintained

• Ensures that all materials, equipment and machinery are properly used and regularly cleaned

• Maximize profits, maintain food / beverage / service quality and ensure customer satisfaction

• Recommends improvements in all aspects of their appointed sections as appropriate

• Conducts market surveys as required and plan / implement appropriate measures to increase market share

• To brainstorm / keep updated on new technology to improve work efficiency

• Co-ordinates with the Executive Chefon the set-up, implementation and sales of all outlet promotions and menu planning

• Ensures that the staff are equipped with proper working environment / tools / knowledge to enable them to be productive and efficient in their work

• Observes staff individual performance, grooming, punctuality

• Managing staff performance review, roster planning, training and manage any disciplinary issue

Requirements:

• Previous experience in upscale dining establishments or fine-dining restaurant

• Strong leadership skills and the ability to motivate and develop a service team

• Customer oriented, acute attention to details

• Good and relationship building and diplomacy

• Excellent communication and interpersonal skills

• Passion for sustainable and ethical sourcing, with a genuine interest in the provenance of ingredients

Join our team at Shangri-La Singapore and be part of a dedicated group committed to delivering moments of joy and hospitality. To apply, please submit your resume and a cover letter showcasing your relevant experience and your enthusiasm for the F&B Assistant Manager, Origin Grill role.