Senior Sous Chef (Indian Cuisine)

SSG HOTELS PTE. LTD.; Singapore; On-site; USD 40,000 - 80,000; Full time

Job summary

An exciting opportunity awaits at a luxury boutique hotel group in Singapore, renowned for its exceptional hospitality and culinary excellence. This role encompasses operational ownership, ensuring the highest standards in food quality and presentation while managing a talented team. With a focus on sustainability and innovation, you will be part of a dynamic environment that values professional development and cultural respect. Enjoy exclusive benefits, including discounts and a yearly staycation at any of the group’s hotels. If you are passionate about culinary arts and thrive in a fast-paced setting, this position is perfect for you.

Benefits

Discounts on F&B and room rates

Access to Global Learning + Development tool

Comprehensive health insurance

2-night yearly staycation

20% off food & beverage

Qualifications

• 5 years of experience in culinary or F&B management.
• Degree holders should have at least 10 years of relevant experience.

Responsibilities

• Ensure high quality and consistency in food presentation and taste.
• Conduct monthly meetings to discuss financials and hygiene.
• Train staff and manage kitchen operations effectively.

Skills

Culinary Management

Food Safety Compliance

Inventory Control

Staff Training

Menu Development

Education

High School Diploma or GED

Degree in Culinary or F&B Management

Job description

An exciting opportunity has arrived at The Garcha Group, Singapore’s luxury boutique hotel group with four hotels in Singapore, all of which are franchised under Marriott International—the world’s largest and most prestigious hotel company.

Marriott Hotels:

• Duxton Reserve Singapore, Autograph Collection
• Maxwell Reserve Singapore, Autograph Collection
• The Vagabond Club, a Tribute Portfolio Hotel
• The Serangoon Club, a Tribute Portfolio Hotel

Restaurants & Bars:

• Yellow Pot, Anouska's (Duxton Reserve)
• Shikar, Cultivate Cafe, Isabel Bar, Officers’ Mess Polo Bar (Maxwell Reserve)
• The Whiskey Library & Jazz Club, Sharab aur Kebab (The Vagabond Club)
• GupShup (The Serangoon House)

Garcha Group Benefits:

• Discounts on F&B and room rates in 8,700+ hotels worldwide for associates and family members
• Access to the “Global Learning + Development” tool for personalized learning experiences
• Comprehensive health insurance plan
• 2-night yearly staycation with meals in any Garcha Group hotel in Singapore
• 20% off food & beverage at Garcha Group restaurants and Marriott hotels

Operational Ownership:

• Ensure consistency and high quality in taste, presentation, and food temperature
• Maintain cleanliness and quality of food displays
• Ensure effective communication among hosts
• Ensure compliance with local food service legislation and standards
• Monitor kitchen equipment and cleanliness
• Follow grooming standards for kitchen personnel
• Develop recipes and menus for special occasions and new items

Administrative:

• Conduct monthly meetings covering updates, achievements, challenges, costs, feedback, hygiene, and financials
• Coordinate banquet events and food production details
• Prepare CAPEX budgets for equipment

Financial Performance:

• Control purchase orders, inventory, and food costs
• Review profit and loss statements and conduct market surveys

People Management:

• Delegate duties, train staff, conduct performance appraisals, and develop talent

Sustainability:

• Follow waste reduction and environmental practices, respecting cultural surroundings

General:

• Perform additional duties, behave professionally, abide by company values, respect cultures, be proactive, punctual, and flexible in deployment across hotels

Job Requirements:

• High school diploma or GED with 5 years’ related experience, or a degree with at least 10 years’ experience in culinary or F&B management