Assistant Restaurant Manager

EBB & FLOW PTE. LTD.; Singapore; On-site; USD 30,000 - 60,000; Full time

Job summary

Join a forward-thinking hospitality group as an Assistant Restaurant Manager, where you will lead operations and create memorable guest experiences. This exciting role offers the chance to shape a new concept from the ground up, ensuring high standards of service and quality. With a focus on teamwork and positivity, you will play a vital role in pre-opening efforts and daily operations. If you have a passion for hospitality and a knack for leadership, this is your opportunity to thrive in a dynamic environment with growth potential.

Benefits

Competitive staff discounts

Birthday Leave

Opportunities for growth

Supportive team environment

Qualifications

• 3+ years in a leadership role in a café or restaurant.
• Strong knowledge of food and beverage operations.

Responsibilities

• Oversee daily restaurant operations for a smooth experience.
• Champion food cost management and team training.

Skills

Leadership in F&B

Food Cost Management

Communication Skills

Team Training

Hygiene Standards

Job description

Assistant Restaurant Manager

Introduction:

We're looking for an Assistant Restaurant Manager to lead our restaurant operations and bring this concept to life. If you're someone who thrives in dynamic spaces, has an eye for detail, and a heart for hospitality, this is your chance to be part of something from the ground up.

Key Responsibilities:

· Oversee daily restaurant operations, ensuring a smooth, service-driven experience

· Work closely with the Assistant Retail Manager to create a cohesive restaurant-retail environment

· Champion food cost management, including portioning, inventory, and wastage control

· Lead the team with positivity and professionalism, providing hands-on guidance and training

· Play an active role in pre-opening efforts, including SOP creation, recruitment, and layout planning

· Monitor product quality and service consistency, and always look for ways to improve

· Attend and contribute to weekly P&L meetings to keep the business on track

· Maintain high hygiene and safety standards, ensuring all protocols are met

Qualifications:

· At least 3 years of experience in a leadership role within a café, restaurant, or similar F&B setting

· Strong knowledge of food and beverage operations, including cost control

· Excellent communication and leadership skills with a collaborative mindset

· Pre-opening experience is a huge plus

· Passion for hospitality, creativity, and elevating guest experiences

Perks:

· Be part of an exciting new concept from Day One

· Opportunities for growth across a dynamic hospitality group

· Competitive staff discounts across outlets

· Birthday Leave to celebrate your special day

· Supportive and engaging team environment

If you're someone who leads with intention, thrives in a fast-paced space, and loves delivering memorable experiences — we’d love to meet you.