Cook - Banquet Kitchen (Conrad Singapore Orchard)

Hilton Worldwide, Inc.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

Join an esteemed global hospitality leader as a Cook at a prestigious location. This role involves preparing and presenting exquisite dishes while ensuring the highest standards of cleanliness and safety in the kitchen. You will work collaboratively with fellow team members to create memorable dining experiences for guests. If you're passionate about culinary arts and thrive in a fast-paced environment, this opportunity offers a chance to shine in a dynamic team dedicated to exceptional service and guest satisfaction. Embrace the chance to grow in a supportive workplace that values your contributions and commitment to excellence.

Qualifications

• Proficiency in English reading, writing, and speaking.
• Good knowledge of food safety, hygiene, and sanitation.

Responsibilities

• Prepare and present high-quality dishes to guests.
• Maintain cleanliness and organization in the kitchen.
• Follow standard recipes and Hilton guidelines.

Skills

Food Safety Knowledge

Hygiene and Sanitation

Culinary Skills

Ability to Work Under Limited Supervision

Communication Skills

Job description

Job Description - Cook - Banquet Kitchen (Conrad Singapore Orchard) (HOT0BD5M)

Job Number:

HOT0BD5M

Work Locations

Conrad Singapore Orchard 1 Cuscaden Rd Singapore 249715

The Cook works under the guidance of the supervisor while maintaining the flow of the kitchen and keeping the work area clean and sanitized.

What will I be doing?

As a Cook, you are responsible for preparing and presenting high-quality dishes to deliver an excellent Guest and Member experience. A Cook will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Complete and ensure all work done in assigned areas are to the highest cleanliness standards and in adherence to Hilton policies and procedures (HACCP).
• Prepare and plate accordingly to established Hilton guidelines and food standards.
• Set up and complete mis en place for breakfast, lunch, or dinner according to the schedule.
• Operate equipment safely and properly in the kitchen, ensuring they are kept clean after use.
• The ability to read and understand all orders.
• Prepare and present all food on a timely basis according to Hilton standards.
• Respect and accommodate servers’ requests regarding guest preferences.
• Make requisitions, obtain proper signatures, submit, and collect items needed for the day and the following day with the assistance of a Chef de Partie or Sous Chef.
• Follow standard recipes and presentations to maintain the quality in production and presentation.
• Clean all work areas and equipment thoroughly at the end of each shift.
• Keep each working area clean and organized.
• Maintain a positive attitude towards changes and a high level of professionalism.
• Report any accidents immediately.
• Maintain high morale and good working relationships with other employees.
• Maintain a full line of communication with supervisors.
• Respond properly in any hotel emergency or safety situations.
• Perform other tasks and projects as assigned by hotel management and staff.

What are we looking for?

A Cook serving Hilton brands is always working on behalf of our Guests and with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Reading, writing, and oral proficiency in the English language.
• Able to work under limited supervision in a fast-paced environment.
• Good basic knowledge of food safety, hygiene, and sanitation.
• Good basic knowledge of local, western, and international cuisine.
• Flexible with working hours, able to work morning/evening shifts, weekends, and public holidays.

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities, and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. Our amazing Team Members are at the heart of it all!