Training Store Manager [Salary Up to SGD $4,000]

Nong Geng Ji CCP Pte Ltd; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading restaurant in Singapore is seeking a Restaurant Manager to oversee daily operations and ensure compliance with standards. The ideal candidate will have 3-5 years of experience, excellent communication skills, and the ability to thrive in a fast-paced environment. This role involves managing staff, driving efficiencies, and maintaining high customer satisfaction.

Qualifications

• At least 3-5 years of experience in managing a restaurant.
• Excellent interpersonal and communication skills.
• Able to thrive in a fast-paced environment and work efficiently under pressure.

Responsibilities

• Manage and oversee daily operations of the restaurant.
• Ensure compliance with safety, hygiene, and cleanliness standards.
• Drive operational efficiencies and maximize customer satisfaction.

Skills

Interpersonal skills

Communication skills

Ability to thrive under pressure

Job description

Job Descriptions

• Manage and oversees smooth daily operations of the restaurant. Ensure compliance with Standard of Operations

• Responsible for the profit & loss of the restaurant and implement appropriate cost control measures

• Achieve company objectives in sales, service, quality and appearance of the restaurant through training of employees whilst maintaining a positive and productive working environment

• Ensure safety, hygiene and cleanliness as required by NEA regulations and company policies. Maintain optimal level of sanitary procedures for all food handling, preparation and in compliance with the standards.

• Plan of work to achieve high labour productivity & maintaining efficient labour strength.

• Ensure customer’s needs and expectations are met by providing an efficient and professional service as well as resolving potential service failure or feedback.

• Drive operational efficiencies of the restaurant by providing operational leadership in support of the organization’s service culture and maximize customer satisfaction.

• To effectively manage a team of kitchen & operations staffs, arrange duty roster, day-to-day operation, to ensure the delivery of both qualitative and quantitative results.

• Handle restaurant administration duties such as POS system, daily and monthly reports, stock taking, ordering with suppliers, attendance, etc.

Requirement

• At least 3-5 years of experience in managing a restaurant

• Excellent interpersonal and communication skills

• Able to thrive in a fast-paced environment and work efficiently under pressure