Research Engineer (Food Product Developer) (VT)

European Commission; Singapore; On-site; SGD 40,000 - 70,000; Full time

Job summary

A leading university in Singapore seeks a motivated Food Product Developer to enhance elderly nutrition through innovative food products. The role involves developing and improving food products, managing research projects, and ensuring compliance with safety standards. Ideal candidates will have a strong background in food science and a passion for food innovation.

Qualifications

• Bachelor’s degree in Food Science, Food Technology, or related field.
• Experience in food product development and research.
• Knowledge of food chemistry and sensory evaluation techniques.

Responsibilities

• Manage research projects with Principal Investigator and team members.
• Conduct R&D activities to create innovative food products.
• Prepare reports and documentation of research activities.

Skills

Analytical skills

Problem-solving

Critical-thinking

Communication

Food innovation

Education

Bachelor’s degree in Food Science

Food Technology

Tools

Laboratory equipment

Data analysis software

Job description

Organisation/Company: SINGAPORE INSTITUTE OF TECHNOLOGY (SIT)

Research Field: Chemistry

Researcher Profile: Recognised Researcher (R2), First Stage Researcher (R1)

Country: Singapore

Application Deadline: 31 Jul 2025 - 00:00 (UTC)

Type of Contract: Other

Job Status: Full-time

Funding: Not funded by a EU programme

Research Infrastructure: No

Offer Description

SIT, as a University of Applied Learning, collaborates closely with industry in our research pursuits, providing our research staff with applied research skills relevant to industry demands.

About the DIGNIFIED programme

The DIGNIFIED programme aims to develop elderly-friendly, textured modified foods with desirable organoleptic and nutritional properties, enhancing quality of life for elderly individuals through innovative, nutritious, and visually appealing food products tailored to their dietary needs.

We seek a motivated Food Product Developer with a strong background in food science, product development, and research methodologies to join our team. The role involves developing new food products, improving existing ones, and ensuring alignment with the programme’s mission.

Key Responsibilities

• Manage research projects with Principal Investigator (PI), Co-PI, and team members to meet all deliverables.
• Conduct R&D activities to create innovative food products aligned with the programme's goals.
• Develop prototypes and formulations ensuring nutritional, sensory, and safety standards.
• Plan and execute product scale-up trials and shelf-life studies.
• Source and evaluate new ingredients and suppliers.
• Stay updated with advancements in food science and technology and apply them.
• Prepare reports, presentations, and documentation of research and development activities.
• Participate in team meetings, brainstorming, and planning.
• Perform Risk Assessments and ensure compliance with safety and health regulations.
• Coordinate procurement and liaise with vendors/suppliers.

Job Requirements

• Bachelor’s degree in Food Science, Food Technology, or related field.
• Experience in food product development and research, preferably in similar programmes or industry.
• Knowledge of food chemistry, microbiology, and sensory evaluation techniques.
• Strong analytical, problem-solving, and critical-thinking skills.
• Understanding of ingredient functionality and food processing.
• Proficiency with laboratory equipment and data analysis software.
• Ability to work independently and collaboratively.
• Excellent communication skills, both written and verbal.
• Passion for food innovation and elderly nutrition.
• Bonus: Culinary skills and experience in product renovation and innovation.
• Experience working with cross-functional teams including researchers, scientists, and industry stakeholders.
• Creative and innovative mindset for developing new food ideas and recipes.