Assistant Restaurant Manager

1-SOLEIL PTE. LTD.; Singapore; On-site; SGD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a dynamic Operations Manager for their Italian restaurant. This role involves overseeing daily operations, ensuring compliance with standards, and driving operational effectiveness. The ideal candidate will possess strong financial management skills and a customer-centric approach, eager to grow in the culinary and hospitality sector. Join a motivated team committed to excellence and contribute to creating memorable dining experiences while achieving sales targets. If you are passionate about hospitality and leadership, this is the perfect opportunity for you.

Qualifications

• 2-3 years experience in casual/fine dining or event execution.
• Strong financial management and business acumen.

Responsibilities

• Oversee day-to-day operations and administration of the restaurant.
• Plan and execute events, ensuring high standards and guest satisfaction.

Skills

Financial Management

Customer Service

Event Planning

Team Leadership

Job description

Job Description

• Responsible for the day-to-day operations and administration of an Italian restaurant.
• Ensure that operating standards comply with procedures and standards established by the F&B Department.
• Conduct daily roll-calls with the service team to drive operational effectiveness, maintain restaurant cleanliness, ensure accurate food ordering, serve customers efficiently, and promote events.
• Plan and execute events, working closely with the kitchen team to ensure food orders are accurate and delivered promptly during service, maintaining high standards and exceeding guest expectations.
• Pay attention to detail and foster a culture of high standards throughout the team, emphasizing customer service and management excellence.
• Be knowledgeable of all service techniques, actively seek guest feedback, and respond to service issues professionally with appropriate service recovery.
• Build a motivated, high-performing team committed to achieving clear goals and targets.
• Ensure operational profitability by suggesting and implementing improvements to meet sales targets.
• Manage reservations, staff scheduling, recruitment, daily sales reports, inventory, and other operational reports for management review.
• Supervise staff, providing training and development plans.
• Maintain cleanliness of the outlet and oversee periodic and preventive maintenance of equipment and assets.
• Perform other ad-hoc duties as required.

Job Requirements:

• At least 2-3 years of relevant experience in casual/fine dining or event execution.
• Strong financial management skills, business acumen, and knowledge of current sales and marketing trends.
• A customer-centric individual eager to learn and grow in the culinary and hospitality industry.