IKEA Tampines - IKEA Food Assistant, Kitchen (Part-Time)

IKEA; Singapore; On-site; SGD 25,000 - 35,000; Full time

Job summary

IKEA Singapore is seeking a dedicated kitchen assistant to support daily kitchen operations. Responsibilities include food preparation, maintaining hygiene, and ensuring high-quality service in a fast-paced environment. Ideal candidates should be organized, team players, and able to work flexible shifts.

Qualifications

• Comfortable with basic food preparation and maintaining cleanliness.
• Able to withstand prolonged hours of standing.

Responsibilities

• Assist in preparing meal ingredients and maintaining a clean work area.
• Ensure proper cleaning and sanitising of food preparation areas.
• Adhere to hygiene standards and maintain food safety.

Skills

Organization

Time Management

Job description

Company Description

About IKEA Singapore

IKEA is the world’s largest home furnishing retailer with 460 stores across more than 60 countries. IKEA Singapore is part of Ikano Retail, one of 12 IKEA franchisees and the only one owned by the family of Ingvar Kamprad, who founded IKEA in 1943.

IKEA Singapore creates a better everyday life by offering a wide range of well-designed, functional home furnishing products at prices so low, that as many people as possible can afford them. Ikano Pte. Ltd. owns and operates three omnichannel stores in Singapore, including IKEA Alexandra, IKEA Tampines, and IKEA Jurong. To learn more, visit IKEA.sg.

Job Description

About the job

Reporting to the Kitchen Production Manager, you support daily kitchen operations by maintaining a clean work area, delivering high-quality food, and providing excellent customer service.

Your responsibilities

1. Assist in preparing meal ingredients and maintaining a clean, hygienic food preparation area.
2. Ensure proper cleaning and sanitising of all food preparation areas according to established hygiene standards.
3. Assist with unloading food supplies and checking stock inventory for accuracy.
4. Actively practice First-In-First-Out (FIFO) of all products to maintain freshness and quality in food preparation.
5. Adhere to existing operating procedures and maintain high Quality, Service and Cleanliness (Q.S.C.) standards to ensure food safety and hygiene.
6. Contribute to store operations and ensure alignment with the Functional Commercial Review Standards.

Your profile

• You are a team-player with strong organisation and time management skills.
• You are comfortable with handling basic food preparation and maintaining cleanliness of the work area.
• You are able to withstand prolonged hours of standing and work in a fast-paced food environment.
• You always maintain a high level of personal grooming and hygiene.
• You are able to commit to working on AM/PM shifts, including weekends and public holidays.