RESTAURANT MANAGER #SGUnitedJobs

Paradise Inn; Singapore; On-site; USD 40,000 - 80,000; Full time

Job summary

An established industry player is seeking a dynamic Restaurant Manager to oversee operations and drive business performance. This role involves leading a dedicated team, ensuring high standards of food quality and service, and implementing effective strategies for staff development and profitability. With a focus on maintaining health and safety standards, the ideal candidate will possess strong leadership qualities and the ability to thrive in a fast-paced environment. If you are passionate about the food and beverage industry and eager to make a significant impact, this opportunity is perfect for you.

Qualifications

• 5+ years of experience in restaurant management, especially in hotpot concepts.
• Strong leadership and team player capabilities essential for success.

Responsibilities

• Responsible for business performance and maintaining high standards of food and service.
• Lead the F&B team to meet targets and ensure compliance with SOPs.

Skills

F&B cost management

Inventory control

Organizational skills

Interpersonal skills

Leadership

Public relations

Tools

Basic PC skills

Job description

Job Description & Requirements

• Reporting to the Area/Operations Manager, you are responsible for the business performance of the restaurant, as well as maintaining high standards of food, service, and health and safety.
• Take responsibility for the business performance of the restaurant
• Plan and analyse restaurant sales levels and profitability
• Prepare reports at the end of the shift/week
• Create and execute plans for staff development
• Accountable for labour and F&B costing matters, including inventory control and conducting bi-monthly stock
• Handle staff disciplinary issues, conducting performance reviews and confirmation of staff
• Provide effective leadership to the F&B team to ensure targets are met
• Constantly review, evaluate operations/procedures and suggest improvements to the management
• Coordinate the entire operations of the restaurant during scheduled shifts
• Perform banking duties
• Maintain high standards of quality control, hygiene, and health and safety
• Ensure strict compliance by all service and kitchen staff to Company’s standard operating procedures
• Any other appropriate duties and responsibilities as assigned

Requirements:

• Min. 5 years of relevant experience with 3 years in a managerial capacity in established hotpot-concept restaurants
• Have good product knowledge on food items
• F&B cost/inventory management skills would be an added advantage
• Basic PC-literacy
• Excellent organizational skills , interpersonal & communication skills
• Strong public relations skills
• Ability to thrive in a challenging environment
• Strong leader & team player
• Capable of delivering profits, costs control and building of customer loyalty