Operations Manager

MJ FIRST SERVICE PTE. LTD.; Singapore; On-site; USD 50,000 - 80,000; Full time

Job summary

An established industry player is seeking a proactive Operations Manager to lead process optimization and team management. In this crucial role, you will enhance operational efficiency, maintain quality standards, and ensure compliance with health regulations. Your leadership will drive the performance of a dedicated team, ensuring a clean and efficient environment for food preparation and service. If you thrive in a dynamic setting and are passionate about operational excellence, this is the opportunity for you.

Qualifications

• Strong leadership and management skills to motivate and guide teams.
• Expertise in process optimization and quality control methodologies.

Responsibilities

• Identify and implement strategies to improve operational efficiency.
• Supervise and train employees to enhance team performance.
• Ensure compliance with health and safety regulations.

Skills

Team Leadership

Process Optimization

Quality Control

Problem Solving

Reporting and Analysis

Job description

Key Responsibilities of an Operations Manager:

1. Process Optimization: Identify and implement strategies to improve efficiency, reduce waste, and enhance the overall workflow of the organization.
2. Team Leadership: Supervise, hire, train, and motivate employees to ensure they have the skills and resources needed to perform their roles effectively.
3. Quality Control: Implement and maintain quality assurance programs to ensure products or services meet required standards.
4. Resource Allocation: Manage resources effectively, including personnel, equipment, and finances, to ensure optimal performance and cost-effectiveness.
5. Reporting and Analysis: Monitor performance metrics, analyze data, and prepare reports for senior management to track progress and identify areas for improvement.
6. Problem Solving: Address operational challenges and implement solutions to ensure the smooth and efficient functioning of the organization.

Additionally, the Operations Manager is responsible for maintaining cleanliness, hygiene, and sanitation of kitchen equipment and facilities within a hotel or restaurant. They ensure compliance with health and safety regulations, manage inventory, supervise the stewarding team, and oversee dishwashing and cleaning operations. Their role is vital in maintaining a clean and efficient environment for food preparation and service.