CHIEF COOK

SAMPOORNA SWADESI PTE. LTD.; Southeast; On-site; SGD 40,000 - 60,000; Full time

Job summary

Sampoorna Swadesi is seeking a passionate culinary expert to develop and manage a Millet Menu that caters to the tastes of Singaporeans and visitors. The role requires extensive experience with millet-based dishes, a commitment to natural ingredients, and the ability to lead kitchen operations effectively. Join us in creating a sustainable dining experience that positively impacts health and the planet.

Qualifications

• 4+ years of experience in processing millets and cooking millet-based menus.
• Strong culinary skills with knowledge of traditional millet vegetarian and continental cuisines.

Responsibilities

• Develop a Millet Menu focusing on innovative and traditional dishes.
• Manage kitchen operations and connect customers with natural grocery products.

Skills

Culinary Skills

Natural Food Knowledge

Communication

Job description

Job Description & Requirements

At Sampoorna Swadesi, we believe in the power of superior ingredients and expert culinary craftsmanship to create an unforgettable dining experience for our patrons. Our Millet Menu remains not only groundbreaking but also finely tuned to the preferences of our discerning clientele. We aim to become a sustainable, profitable, and beloved dining destination. Through our commitment to ethical, naturally produced ingredients and eco-friendly practices, we believe in creating a positive impact on both the health of our customers and the well-being of the planet.

1. Develop a Millet Menu accepted by Singaporeans and visitors, focusing on innovative and traditional millet dishes.
2. Require 4+ years of experience in processing millets and cooking 100% millet-based menus.
3. Familiarity with natural food, natural farming techniques, and natural food processing is essential, as we use chemical-free groceries, millets, and vegetables.
4. Passionate about cooking healthy and traditional foods.
5. Highly motivated, self-driven, and enthusiastic with a commitment to building a robust team.
6. Good culinary skills with knowledge of traditional millet vegetarian and continental cuisines.
7. Ability to manage the kitchen according to authority requirements.
8. Capable of communicating effectively and incorporating feedback to update the menu periodically.
9. Connect customers with our natural grocery products, enhancing their experience.
10. Prepare to oversee setup and operations across multiple outlets planned within 6 months to 1 year in Singapore.