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An established industry player is seeking a dynamic individual to manage restaurant operations. This role involves overseeing guest relations, staff development, and maintaining high standards of food and service quality. You will lead the service team, assist in kitchen procedures, and monitor inventory while ensuring guest satisfaction. If you thrive in a fast-paced environment and possess strong analytical skills, this opportunity is perfect for you. Join a vibrant team dedicated to delivering exceptional dining experiences in a location close to MRT stations.
Handle operations including guest relations; staff supervision and development. Maintenances of the restaurant and look after each and every aspect which influences the business of the restaurant. Able to lead and work independently, learn things and adapt quickly.
Work location and near MRT station: Farrer Part / Jalan Besar / Lavender.
Interested candidates, please send in your updated resume with current and expected salaries to us @ savoureatgroup@gmail.com
*We regret only shortlisted candidates will be notified.