MANAGER, PREVENTIVE MAINTENANCE

Private Advertiser; Singapore; On-site; USD 50,000 - 90,000; Full time

Job summary

An established industry player is seeking a Preventive Maintenance Manager to oversee maintenance programs across all F&B outlets. This role is crucial for ensuring equipment reliability and minimizing downtime while maintaining safety standards. The ideal candidate will have a strong background in mechanical or electrical management, with at least 5 years of experience in a similar role. You will lead a dynamic team, coordinate maintenance schedules, and support new outlet openings. Join a vibrant work environment that offers competitive benefits and opportunities for professional growth.

Benefits

Competitive salary and benefits package

Dynamic work environment

Staff meals

Uniform

Transportation allowance

Training and career development programs

Qualifications

• 5+ years in maintenance management, preferably in F&B or hospitality.
• Strong knowledge of kitchen equipment and building systems.

Responsibilities

• Develop and implement preventive maintenance schedules for all equipment.
• Supervise technicians and contractors for quality service.

Skills

Preventive Maintenance

Leadership

Problem-Solving

Communication

Education

Bachelor's degree in Mechanical Engineering

Diploma in Facilities Management

Tools

HVAC Systems

Commercial Kitchen Equipment

Job description

As the Preventive Maintenance Manager, you will be responsible for planning, executing, and supervising preventive maintenance programs across all F&B outlets. Your goal is to minimize downtime, ensure equipment reliability, and maintain high standards of safety and functionality.

Key Responsibilities:

• Develop and implement preventive maintenance schedules for all restaurant equipment, HVAC systems, plumbing, electrical, and kitchen appliances.

• Coordinate with outlet managers to minimize disruptions during maintenance activities.

• Supervise in-house technicians and external contractors to ensure timely and quality service

• Assign daily job tasks to maintenance technicians to follow.

• Maintain accurate records of maintenance activities, inspections, and repairs.

• Ensure compliance with health, safety, and regulatory standards.

• Manage inventory of tools, spare parts, and maintenance supplies.

• Analyze recurring issues and recommend process improvements or equipment upgrades.

• Support opening of new outlets by setting up maintenance plans and conducting pre-opening inspections.

Requirements:

• Bachelor’s degree or diploma in Mechanical, Electrical, Facilities Management, or related field.

• Minimum 5 years of experience in a maintenance management role, preferably in the F&B or hospitality sector.

• Strong knowledge of commercial kitchen equipment and building systems.

• Excellent organizational and leadership skills.

• Strong communication and problem-solving abilities.

What We Offer:

• Competitive salary and benefits package.

• Dynamic work environment with opportunities for growth.

• Staff meals, uniform, and transportation allowance.

• Training and career development programs.