Assistant Supervisor, Operations

Asia Pacific Star; Singapore; On-site; SGD 30,000 - 45,000; Full time

Job summary

A leading company in food solutions is seeking an Assistant Supervisor, Operations to oversee meal preparation and ensure quality standards in a kitchen environment. The role involves supervising inmates, maintaining hygiene, and ensuring customer satisfaction in collaboration with Singapore Prison Services.

Qualifications

• Minimum 2 years of experience in food and beverage operations.

Responsibilities

• Assist the Sous Chef to ensure quality meals are prepared.
• Supervise inmates in daily food preparation and cooking.
• Ensure food hygiene and safety guidelines are followed.

Skills

English

Education

Food and Hygiene Certificates

Job description

Assistant Supervisor, Operations

Position: Assistant Supervisor, Operations

Company: SATS Food Services

Contract Type: Permanent

Working Hours: 8:30 AM - 5:30 PM

Function: Food/Beverage/Restaurant Service

Location: 234 Pandan Loop, Singapore 128422

About SATS – Feed and Connect Communities

SATS is Asia's leading provider of food solutions and gateway services. Using innovative food technologies and resilient supply chains, we create tasty, quality food in sustainable ways for airlines, foodservice chains, retailers, and institutions. With heartfelt service and advanced technology, we connect people, businesses, and communities seamlessly through our comprehensive gateway services for customers such as airlines, cruise lines, freight forwarders, postal services, and eCommerce companies.

Fulfilling our purpose to feed and connect communities, SATS operates in over 60 locations across 14 countries in the Asia Pacific, UK, and Middle East. SATS has been listed on the Singapore Exchange since May 2000. For more information, please visit our website.

KEY RESPONSIBILITIES

1. Assist the Sous Chef to ensure quality meals are prepared by inmates in accordance with dietary requirements and proper standards at all stages.
2. Supervise inmates in daily food preparation, cooking, and dishing in the kitchen.
3. Ensure daily food samples are collected, handled in a sterile manner, and stored under appropriate conditions.
4. Follow strict food hygiene and safety guidelines for handling food items.
5. Ensure inmates practice good personal hygiene, proper use of kitchen equipment, and safe work practices.
6. Oversee cleaning and sanitizing procedures after kitchen operations.
7. Perform receiving and inspection of deliveries to ensure they match purchase order (PO) requirements.
8. Maintain excellent relationships with Singapore Prison Services and YRI, ensuring customer satisfaction.
9. Maintain high standards of hygiene and workplace safety at all times.
10. Enhance personal knowledge through in-house training.
11. Adhere to all company policies and procedures.
12. Represent the company professionally through conduct and appearance.

KEY REQUIREMENTS

1. Minimum 2 years of experience in food and beverage operations.
2. Proficient in English and able to write simple English.
3. Ability to work with and guide inmates in the kitchen.
4. Possess valid food and hygiene certificates.