Bar Supervisor

MURRAY PTE. LTD.; Singapore; On-site; SGD 30,000 - 45,000; Full time

Job summary

An exciting opportunity at a luxury boutique hotel group in Singapore, offering various benefits and responsibilities focused on providing excellent guest service and maintaining high standards in dining experiences.

Benefits

Discounts on F&B and room rates in 8,700+ hotels worldwide

Access to personalized learning experiences

Comprehensive health insurance plan

2-night yearly staycation with meals at Garcha Group hotels

20% off food & beverage at Garcha Group restaurants

Responsibilities

• Verify that guests receive the best possible restaurant service.
• Maintain the restaurant’s ambiance reflecting brand standards.
• Complete Marriott L&D and Lobster Inc training consistently.

Job description

An exciting opportunity has arrived at The Garcha Group, Singapore’s luxury boutique hotel group with four hotels in Singapore, all of which are franchised under Marriott International—the world’s largest and most prestigious hotel company.

Marriott Hotels:

• Duxton Reserve Singapore, Autograph Collection
• Maxwell Reserve Singapore, Autograph Collection
• The Vagabond Club, a Tribute Portfolio Hotel
• The Serangoon Club, a Tribute Portfolio Hotel

Restaurants & Bars:

• Yellow Pot, Anouska's (Duxton Reserve)
• Shikar, Cultivate Cafe, Isabel Bar, Officers’ Mess Polo Bar (Maxwell Reserve)
• The Whiskey Library & Jazz Club, Sharab aur Kebab (The Vagabond Club)
• GupShup (The Serangoon House)

Garcha Group Benefits:

• Discounts on F&B and room rates in 8,700+ hotels worldwide for employees, their families, and relatives.
• Access to the “Global Learning + Development” tool for personalized learning experiences.
• Comprehensive health insurance plan.
• 2-night yearly staycation with all meals and beverages at any of the four Garcha Group hotels in Singapore.
• 20% off food & beverage at Garcha Group restaurants and bars and all Marriott hotels.

Responsibilities:

• Verify that guests receive the best possible restaurant service during all dining occasions.
• Maintain the restaurant’s ambiance, including sound, lighting, appearance, staff uniform, and attitude, reflecting the brand standards.
• Complete Marriott L&D and Lobster Inc training consistently.
• Communicate politely and effectively with the culinary team.
• Entertain guests professionally and positively.
• Maintain high standards of sanitation and cleanliness per Singapore Government and Marriott standards.
• Monitor the quality and quantity of all food and beverage items served.
• Manage inventory and report routinely.