Restaurant manager

ALIMAMA ENTERPRISE PTE. LTD.; Singapore; On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player in the food and beverage sector is seeking enthusiastic individuals to join their team. This role involves engaging with customers, taking orders, and ensuring a delightful dining experience. Ideal candidates will possess excellent communication skills and a friendly demeanor, thriving in a fast-paced environment. Responsibilities include managing tables, handling cash transactions, and maintaining cleanliness. If you are passionate about customer service and enjoy working in a dynamic setting, this opportunity is perfect for you.

Qualifications

• Excellent verbal communication and interpersonal skills.
• A friendly and outgoing personality focused on customer experiences.
• Ability to work efficiently in a fast-paced environment.

Responsibilities

• Greet customers, take orders accurately, and serve food and drinks.
• Manage tables, clear dishes, and ensure the dining area is organized.
• Check on customers to ensure satisfaction and address concerns.

Skills

Communication Skills

Customer Service Orientation

Pace and Adaptability

Basic Math Skills

Food Handling

Job description

Singapore typically involve greeting customers, taking orders, serving food and beverages, and ensuring customer satisfaction. These roles often require a friendly and outgoing personality, good communication skills, and the ability to work in a fast-paced environment. Responsibilities may also include cleaning tables, restocking supplies, and handling cash transactions.

Key Responsibilities:

• Customer Service:Greeting customers, taking orders accurately, and serving food and drinks promptly and courteously.
• Order Taking and Input:Entering orders into the POS system and communicating any special requests to the kitchen.
• Table Management:Setting tables, clearing dishes, and ensuring the dining area is clean and organized.
• Customer Satisfaction:Checking on customers to ensure they are enjoying their meals and addressing any concerns.
• Other Duties:Assisting with general F&B tasks, such as restocking supplies, handling cash transactions, and providing recommendations.

Skills and Qualifications:

• Communication Skills: Excellent verbal communication and interpersonal skills to interact with customers and staff.
• Customer Service Orientation: A friendly and outgoing personality, with a focus on providing positive customer experiences.
• Pace and Adaptability: Ability to work efficiently and effectively in a fast-paced environment, and adapt to changing situations.
• Basic Math Skills: Ability to handle simple calculations for payments and change.
• Food Handling: Knowledge of food hygiene practices and safe food handling procedures.