Assistant Restaurant Manager

HALO CONCEPTS PTE. LTD.; Singapore; On-site; SGD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking an Assistant Restaurant Manager to lead operations and drive financial performance in a vibrant dining environment. This role involves ensuring customer satisfaction, building relationships with guests, and leading a team to achieve sales targets. The ideal candidate will possess strong leadership qualities, a friendly demeanor, and a passion for the food and beverage industry. Join a dynamic team where your contributions will be valued, and explore exciting career growth opportunities while enjoying a range of unique benefits.

Benefits

Special Birthday Treat

Performance Rewards

Staff Meals

Medical Fee Claim

Uniform Reimbursement

Night Transport

Career Growth Opportunities

Education Support

Employee Assistance Program

Discounts on Company Products

Qualifications

• 3+ years of experience in managing restaurant or F&B operations.
• Strong leadership and sales-oriented skills.

Responsibilities

• Oversee all aspects of outlet operations and financial performance.
• Ensure customer satisfaction through quality service and cleanliness.

Skills

Restaurant Management

Sales Orientation

Team Leadership

Customer Relationship Management

Job description

Main Job Tasks and Responsibilities

• The Assistant Restaurant Manager is responsible for all aspects of assigned outlet operations as well as financial performance.
• Ensures that all duties are carried out to serve all customers to full satisfaction, including preparation of the outlet for services and maintaining the outlet in a clean and tidy condition.
• He or She must be able to:
• Be sales-oriented and able to lead the team to achieve sales targets.
• Display initiative, leadership qualities, and the ability to motivate oneself and the team.
• Build relationships with regular guests alongside the Restaurant Managers, understand their requirements, and establish active interaction with all guests to ensure total satisfaction.
• Coordinate all reservations to ensure optimum capacity.
• Take full ownership and responsibility of the assigned outlet and ensure smooth service flow with the team.

Skills and Requirements:

• At least 3 years of experience in managing a restaurant or F&B service operation.
• Friendly and outgoing personality.
• Team player.

Exciting Benefits Await You:

• Special Birthday Treat: Enjoy a unique dining experience and delightful gifts during your birthday month (capped at $200).
• Performance Rewards: Quarterly incentives and attractive bonuses.
• Well-being Matters: Sumptuous staff meals and up to $200 annual medical fee claim for confirmed staff.
• Professional Attire On Us: Fully reimbursed uniforms for work requirements for confirmed staff.
• Smooth Transitions: Night transport provided for late-night work or transit.
• Career Growth Opportunities: Explore advancement within our organization.
• Education Support: Opportunities for further study.
• Additional Perks: Employee Assistance Program, discounts on company products/services, and team-building activities.