Restaurant Manager

GOLDEN DRAGON MANAGEMENT SERVICES; Singapore; On-site; USD 40,000 - 80,000; Full time

Job summary

An established industry player in the restaurant sector is seeking a dynamic Restaurant Manager to oversee daily operations and ensure top-notch service. In this role, you will manage inventory, handle customer complaints, and ensure compliance with health and safety standards. Your leadership will drive sales and profitability, while your collaboration with kitchen staff guarantees quality food service. If you have a passion for the restaurant industry and possess the skills to lead a team effectively, this opportunity is perfect for you.

Qualifications

• 3+ years of experience in restaurant management or a related field.
• Strong leadership and team management skills.

Responsibilities

• Oversee daily restaurant operations and ensure efficiency.
• Handle customer complaints and resolve issues promptly.

Skills

Restaurant Management

Leadership

Communication

Inventory Control

Tools

POS Systems

Job description

Responsibilities

• Oversee daily restaurant operations and ensure efficiency
• Monitor inventory, ordering supplies as needed
• Ensure compliance with health, safety, and sanitation standards
• Handle customer complaints and resolve issues promptly
• Manage scheduling, payroll, and performance evaluations
• Collaborate with kitchen staff to ensure quality and timely food service
• Drive sales and profitability through excellent service and team management

Qualifications

• 3+ years of experience in restaurant management or a related field
• Strong leadership and team management skills
• Excellent communication and interpersonal abilities
• Knowledge of restaurant operations, POS systems, and inventory control