Bartender

TUNG LOK PEKING DUCK RESTAURANT PTE. LTD.; Singapore; On-site; SGD 25,000 - 45,000; Full time

Job summary

Join a dynamic team at a renowned restaurant where your bartending skills will shine! As a bartender, you will prepare a variety of beverages, engage with patrons, and create an inviting atmosphere. This role offers the chance to showcase your creativity in mixology while ensuring customer satisfaction. If you have a passion for the food and beverage industry and enjoy working in a fast-paced environment, this is the perfect opportunity for you. Bring your expertise and enthusiasm to a place that values service excellence and innovation in dining.

Qualifications

• Minimum 2 years of experience in bartending.
• Good knowledge of wine, beer, and alcoholic beverages.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages.
• Interact with customers and take their orders.
• Restock and replenish bar inventory and supplies.

Skills

Bartending

Customer Service

Wine Knowledge

Communication Skills

Interpersonal Skills

Job description

Responsibilities:

• Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
• Interact with customers and take order
• Assess customers’ needs & preferences and make recommendations
• Mix ingredients to prepare cocktails, mocktails and etc
• Plan and present bar menu to customers on new beverages and specials
• Check customers’ identification and confirm it meets legal drinking age
• Restock and replenish bar inventory and supplies
• Comply with all food and beverage regulations
• Liaise with Manager on wine list and creating new beverages
• Any other ad-hoc duties as assigned by the Company

Requirements:

• Minimum 2 years of related working experience in Bartending
• Able to work on weekends and public holidays
• Good knowledge of wine, beer and alcoholic beverages
• Service oriented and passionate working in F&B industry
• Possess good communication and interpersonal skills

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