Head Chef

Singapore General Hospital; Singapore; On-site; SGD 30,000 - 45,000; Full time

Job summary

A leading hospital in Singapore is seeking a dedicated culinary professional to oversee meal preparation for patients and staff. This role involves assisting the Executive Chef, leading a team of cooks, and ensuring high standards of safety and hygiene in the kitchen. The ideal candidate will have a diploma in culinary arts and supervisory experience, along with the ability to work rotating shifts, including weekends.

Qualifications

• Supervisory working experience required.
• Able to perform 2 rotating shifts including weekends.

Responsibilities

• Assist Executive Chef in daily operations of the kitchen.
• Lead team of cooks in meal preparation and presentation.
• Administer safety and hygiene practices.

Skills

Supervisory

Basic IT literacy

Education

Diploma in Culinary

Job description

The Job

You will be responsible for the preparation and production of meals in accordance with the menu for patients, guests and employees.

Your role will also include the following:

• Assisting Executive Chef in the daily operations of the kitchen

• Planning, scheduling, preparing, cooking and serving meals

• Leading team of cooks in the preparation, cooking, garnishing and presentation of meals

• Supervising of cooks and other kitchen staff

• Checking collation reports for therapeutic diets

• Administering safety and hygiene practices

• Attending to patients' feedback

Job Requirements:

• Diploma in Culinary preferred

• Supervisory working experience required

• Basic IT literacy (e.g. working on MS Office)

• Proficient in reading food menus and order slips

• Able to perform 2 rotating shifts (6.30am - 2.30pm; 10.30am - 6.30pm), including weekends and public holidays