Assistant Manager (Fine Dining Japanese Restaurant)

GHS Dining Pte. Ltd.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading dining establishment in Singapore is seeking a dedicated team member to manage customer interactions and beverage inventory. The ideal candidate will have prior experience in the F&B industry and a passion for hospitality. Benefits include meal and transport allowances, along with attractive tips.

Benefits

Meal allowance provided

Transport allowance provided

Sentosa workpass provided

Attractive allowances provided & tips

Free Hotel Shuttle Bus to/from Harbourfront MRT

Qualifications

• Prior relevant work experience in F&B serving establishment or service industry.
• Passionate about the hospitality and/or F&B industry.
• Able to perform work on weekends and public holidays.

Responsibilities

• Present the menu, take orders, and respond to customer needs.
• Manage beverage inventory and ordering.
• Perform opening and closing duties.

Skills

Customer Service

Teamwork

Punctuality

Responsibility

Job description

Job Responsibilities

• Present the menu, take orders, suggest, and recommend to the customer.

• Record guest history and guest lists

• In charge of the reservation system

• Updating beverages inventory & ordering of beverages

• To attend to and respond to customer needs or requests promptly and professionally.

• Perform all related duties as the Head Chef assigns.

• Team player and independent

• Maintains awareness of daily revenue, suggestions, and discussions as necessary.

• Punctual, high responsibility, and good working attitude.

Job Requirements

• Prior relevant work experience in F&B serving establishment or service industry.

• Passionate about the hospitality and/or F&B industry

• Able to perform work on weekends and public holidays

• Cashier duties

• Prepare tables for operations and perform opening and closing duties.

• Must be ready to clean, which also includes cleaning of utensils and all related duties as the Head Chef assigns.

• Other timely duties as assigned by the management.

• In charge of beverage ordering and inventory stocktaking.

• In charge of breakage control. Apply the precaution standard to prevent unnecessary expenditure.

• Only Singaporeans (NO work permit quota)

• 6 days OFF days per month (OFF on every Mondays and OFF on every alternate Tuesdays)

Benefits:

+ Meal allowance provided

+ Transport allowance provided

+ Sentosa workpass provided

Attractive allowances provided & tips

Free Hotel Shuttle Bus to/from Harbourfront MRT

Only shortlisted applicants will be contacted.