Assistant Restaurant Manager

1-Soleil; Singapore; On-site; USD 35,000 - 65,000; Full time

Job summary

An established industry player in the culinary field seeks a dynamic operations manager for their Italian restaurant. This role involves overseeing daily operations, ensuring compliance with standards, and enhancing customer satisfaction through exceptional service. You will lead a high-performing team, manage events, and implement strategies to improve operational profitability. If you are passionate about the culinary and hospitality industry and eager to grow, this is the perfect opportunity for you to make a significant impact.

Qualifications

• 2-3 years of experience in casual/fine dining or event execution.
• Strong financial management and business acumen.

Responsibilities

• Oversee daily operations and administration of the restaurant.
• Plan and execute events, ensuring high service standards.

Skills

Financial Management

Customer Service

Team Leadership

Event Planning

Operational Management

Job description

Job Description

• Responsible for the day-to-day operations and administration of an Italian restaurant.
• Ensure operating standards comply with procedures and standards established by the F&B Department.
• Conduct daily roll-call with the service team to enhance operational effectiveness, maintain restaurant cleanliness, ensure accurate food orders, service quality, and promote restaurant initiatives.
• Plan and execute events, working closely with the kitchen team to ensure accurate and prompt food service during events, consistently exceeding standards and guest expectations.
• Pay attention to details and foster a culture of high standards throughout the team, emphasizing customer service and management excellence.
• Be knowledgeable in all service techniques, actively seek guest feedback, and respond to service issues professionally with appropriate service recovery measures.
• Motivate and develop a high-performing team that understands and commits to clear goals and targets.
• Ensure operational profitability by suggesting and implementing improvements to meet sales targets.
• Manage reservations, staff rosters, recruitment, daily sales reports, inventory reports, and other operational reports for management review.
• Supervise employees and provide training and development plans.
• Maintain cleanliness of the outlet and oversee periodic and preventive maintenance of equipment and assets.
• Perform other ad-hoc duties as required.

Job Requirements:

• Candidate must possess at least 2-3 years of relevant experience in casual/fine dining or event execution.
• Strong financial management skills, business acumen, and knowledge of the latest sales and marketing trends.
• A customer-centric individual who is eager to learn and grow within the culinary and hospitality industry.