Singapore
On-site
USD 20,000 - 30,000
Full time
20 days ago
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Job summary
An established industry player is seeking dedicated individuals for food preparation roles. In this position, you will be responsible for receiving goods, preparing raw materials, and maintaining cleanliness in the operational area. The role offers flexible part-time hours or a full-time schedule, making it ideal for those looking to balance work with other commitments. Join a team that values hard work and discipline, and contribute to the production of quality food ingredients in a dynamic environment.
Qualifications
- Ability to follow instructions and maintain self-discipline.
- Hard-working attitude is essential.
Responsibilities
- Receive and store goods on a FIFO basis.
- Prepare and process raw food materials.
Skills
Self-discipline
Hard-working
Job Description
- Responsible for receiving of goods, store them in the order of first-in-first-out (FIFO) basis.
- Prepare raw food materials, vegetables, fishes, meats, seafood etc.
- Process, thaw, cut, butcher and season raw food.
- Responsible for manufacturing of basic food ingredient like curry paste, samba paste, samosa paste, spring roll, fritter etc.
- Responsible for cleaning and maintaining of operation's area.
Requirements
- Good in self-discipline, able to work in accordance to instructions.
- Must be a hard-working self.
- Able to work either 8 - 12noon or 1 - 6pm (part time), full time will be 8-5pm