CHEF

INDIAN HOUSE COSTA RHU PTE. LTD.; Singapore; On-site; SGD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a skilled chef specializing in authentic Indian cuisine. This exciting role involves preparing high-quality dishes, managing kitchen operations, and ensuring food standards are met. The ideal candidate will have a deep understanding of North Indian culinary traditions and the ability to introduce new dishes. If you thrive in a fast-paced environment and have a passion for delivering exceptional food experiences, this opportunity is perfect for you.

Qualifications

• Experience in preparing authentic North Indian dishes.
• Ability to manage kitchen operations and supervise staff.

Responsibilities

• Prepare high-quality traditional Indian food, focusing on North Indian dishes.
• Manage daily kitchen operations and supervise junior staff.

Skills

Customer Service Skills

Knowledge of Herbs and Spices

North Indian Cuisine

Kitchen Management

Job description

Job Description & Requirements

• To prepare high quality traditional authentic Indian food, especially North Indian, Kerala, Goan curry varieties of dishes.
• Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook north Indian dishes in a traditional way.
• To ensure that all the dishes are freshly prepared and the food standards are met.
• Responsible and manage kitchen’s daily operations and supervise and coach junior kitchen staffs.
• Plan and arrange ingredients for next day preparation and orders.
• Need to understand the customer requirements, as per order.
• To Introduce new dishes and menus and understanding of platting.
• Should monitor and maintain stock levels and inventory.
• Need to monitor stock rotation procedures are followed as per inventory.
• Experience in all North Indian cuisines.
• Monitoring portions and waste control.
• A deep understanding of ingredients of authentic North Indian food preparation.
• Able to manage big orders or events.
• Capacity to work under pressure during the extremely busy period.
• Flexible to work in any shifts, especially in split shifts.

• Customer Service Skills