Chef cum Bartender

FOODIE CONCEPT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

An exciting opportunity awaits at a vibrant Thai Bistro Bar seeking a Head Chef cum Staff Trainer. This role is perfect for someone passionate about Thai cuisine and eager to mentor others. You will be responsible for overseeing the kitchen, developing menus, and conducting hands-on culinary workshops. With a focus on food safety and staff development, you will play a crucial role in enhancing the culinary skills of your team. Join this dynamic environment and make a significant impact on the culinary journey of aspiring chefs.

Qualifications

• Formal culinary education preferred with strong knowledge of food safety.
• Excellent communication and mentoring skills essential for training staff.

Responsibilities

• Oversee restaurant menu and kitchen staff responsibilities.
• Conduct culinary demonstrations focusing on Thai cuisine.

Skills

Thai Cuisine Expertise

Culinary Techniques

Communication Skills

Mentoring Skills

Education

Culinary Education and Certification

Job description

Thai Bistro Bar is looking for Head Chef cum Staff trainer.

Located at nearest Bendemeer MRT

Salary $4000 to $7000

6 days work week. OT if needed.

Jobscope:

• General Head chef responsibilities - Incharge of restaurant menu, oversees kitchen staffs jobscope
• Well-versed in Thai Cuisine
• Conduct hands-on culinary demonstrations and workshops for staffs, focusing on Thai cuisine and menu development.
• Provide guidance and mentorship to kitchen staffs to enhance their culinary skills and knowledge.
• Assess chefs' performance in the kitchen and provide constructive feedback for improvement.
• Ensure that staffs are well-versed in food safety and hygiene practices.

Qualifications:

• Formal culinary education and certification preferred.
• Strong knowledge of culinary techniques, food safety, and industry best practices.
• Excellent communication and presentation skills.
• Patience and a passion for teaching and mentoring.
• Ability to work in a team and adapt to a dynamic culinary environment.