Restaurant Manager

FITA BAKE & CAKE PTE. LTD.; Singapore; On-site; USD 40,000 - 80,000; Full time

Job summary

An established industry player is looking for an experienced Restaurant Manager to lead daily operations and ensure exceptional customer service. This role involves hiring and training staff, managing inventory and costs, and collaborating with kitchen and front-of-house teams to enhance customer satisfaction. The ideal candidate will possess strong leadership and organizational skills, along with a proven track record in a similar role. If you are passionate about the restaurant industry and eager to drive profitability while maintaining quality standards, this opportunity is perfect for you.

Qualifications

• Proven experience in a similar leadership role.
• Excellent customer service and leadership skills.

Responsibilities

• Oversee daily restaurant operations and ensure smooth service.
• Hire, train, and supervise staff, ensuring adherence to policies.

Skills

Customer Service

Leadership

Organizational Skills

Problem-Solving

Education

Experience in Leadership Role

Tools

Restaurant Management Software

Job description

We are seeking an experienced and energetic Restaurant Manager to oversee the daily operations of our restaurant. The ideal candidate will be responsible for ensuring excellent customer service, maintaining quality standards, managing staff, and driving profitability.

Key Responsibilities:

• Oversee daily restaurant operations and ensure smooth service
• Hire, train, and supervise staff, ensuring adherence to policies and high performance
• Monitor inventory, food and labor costs, and control expenses
• Ensure compliance with health and safety regulations
• Handle customer complaints and resolve issues promptly
• Collaborate with the kitchen and front-of-house staff to ensure seamless operations
• Develop and implement strategies to increase sales and customer satisfaction
Prepare reports on sales, labor, and staff performance

Qualifications:

• Proven experience in a similar leadership role
• Excellent customer service and leadership skills
• Strong organizational and problem-solving abilities
• Familiarity with restaurant management software (POS systems, scheduling tools, etc.)
• Ability to work flexible hours, including nights, weekends, and holidays