Restaurant Operation Executive

GLOBALTRUST EMPLOYMENT SERVICES; Southwest; On-site; SGD 24,000 - 30,000; Full time

Job summary

A leading restaurant in Singapore is seeking an enthusiastic individual for various duties including opening and closing the restaurant, serving guests, and maintaining hygiene standards. Ideal candidates should have strong communication skills and a passion for service.

Qualifications

• Ability to communicate in English and possess good interpersonal skills.
• High initiative and energetic personality.

Responsibilities

• Opening & closing of the restaurant.
• Greet and coordinate the seating of guests.
• Serve food & beverages to the guests.

Skills

Communication

Interpersonal Skills

Team Player

Food Safety Knowledge

Job description

Job duties & Responsibilities:

• Opening & closing of the restaurant
• Take and schedule reservations.
• Greet and coordinate the seating of guests.
• Recognise the regular guests and highlight to the Restaurant Manager about the guest’s preferences.
• Staying attentive to the needs of guests in the dining area
• Serving of food & beverages to the guests
• Ensuring the food & beverage order is made correctly and looks presentable for guests.
• Promote the Restaurant by establishing a loyal and regular customer base, maintaining a regular customer database and personalising customer service.
• Following food & hygiene standards with regards to the handling of food & beverages
• Performing duties like delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris and more
• Perform billing and cashiering duties when required.
• Cleaning and washing of bar & kitchen equipment and utensil.
• Other job duties that may be delegated from time to time etc.

Job Requirements:

• Ability to communicate in English, good communication skills and interpersonal skills
• High initiative and energetic personality
• Possess good working attitude with a passion for service and strong team player
• Ability to work in a fast-paced environment
• Knowledge of food safety and sanitation procedures