Junior Quality Control (QC) Inspector

-; Singapore; On-site; SGD 30,000 - 40,000; Full time

Job summary

A leading company in food processing is seeking a detail-oriented Junior Quality Control Officer. This entry-level position is perfect for fresh graduates with a background in Food Science or Food Technology. The role involves conducting quality checks, ensuring compliance with food safety standards, and maintaining documentation. Ideal candidates will have strong observation skills and a willingness to work in a production environment.

Qualifications

• Fresh graduates or candidates with up to 1 year of relevant experience preferred.
• Basic understanding of food safety guidelines and hygiene protocols.

Responsibilities

• Conduct quality control checks on raw materials and finished goods.
• Perform temperature checks for perishable products.
• Maintain documentation for all quality control activities.

Skills

Observation

Documentation

Communication

Teamwork

Education

Higher NITEC in Food Science

Tools

Microsoft Word

Microsoft Excel

Microsoft PowerPoint

Google Docs

Job description

Job Summary

We are looking for a detail-oriented and responsible Junior Quality Control Officer to support our food processing operations. This is an entry-level position, ideal for fresh graduates with a background in Food Science or Food Technology. Candidates with internship or up to 1 year of relevant experience will be preferred.

The successful candidate will be stationed at the processing facility and assist in conducting quality & safety checks across raw materials, processing stages, and finished products to ensure food safety and quality compliance.

Key Responsibilities

• Conduct quality control checks on raw materials, in-process products, ingredients, and finished goods.

• Perform Finished Goods quality and safety checks twice daily-once in the morning and once in the afternoon-prior to dispatch.

• Carry out temperature checks for perishable products and transport vehicles to ensure they meet acceptable storage and transport conditions.

• Maintain clear and accurate documentation for all quality control activities.

• Monitor daily hygiene conditions on the production floor, including facility, equipment, and tools cleanliness.

• Ensure availability and proper use of PPE, approved cleaning chemicals, and hygiene tools.

• Identify and report any non-conformances or potential quality risks to the Food Safety Team.

• Review the correctness of recorded manufacturing record form on daily basis.

- This position reporting to Senior QA Executive

Requirements

• Higher NITEC or above in Food Science, Food Technology, or a related field.

- Preferred: 1 year of relevant full-time or internship experience in food manufacturing, processing, or quality assurance.

• Basic understanding of food safety guidelines, SFA requirements, hygiene protocols, and temperature monitoring.

• Strong observation and documentation skills.

• Willingness to work in a production/processing environment and engage in hands-on checks.

• Good communication and teamwork skills.

• Able to use Microsoft Word, Excel, PowerPoint, and Google Docs.

Location: Boon Lay Area

Working Hours: Monday to Friday, 7:30 AM - 4:30 PM