Process Engineer

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BARRY CALLEBAUT CHOCOLATE ASIA PACIFIC PTE. LTD.

BARRY CALLEBAUT CHOCOLATE ASIA PACIFIC PTE. LTD.

Process Engineer

MCF-2024-0699776

BARRY CALLEBAUT INDUSTRIAL CHOCOLATE FACTORY, 26 SENOKO SOUTH ROAD 758091

Full Time

Executive

3 years exp

Engineering

$4,500 to $5,500 Monthly 5 applications Posted 14 May 2024 Closing on 13 Jun 2024

• Within production strategy and guidelines, direct, plan, organize, develop and control all activities of the production function to meet short, medium and long-term production goals whilst complying with customer requirements, rules, laws and regulations
• This role will assist the Assistant Process Manager in managing trials to adapt the entire production lines to scale up from laboratory trials

Key responsibilities include:

Production Support

• Monitor and follow up on production process closely, ensure that production departments follow schedule, manufacture high-quality products to meet customer specifications in a timely mannger
• Production process management i.e. chocolate process parameter setting, analysis, guideline, improvement, etc
• Lead new product industrial development/trial and recipe transfer project
• Responsible for SOP development
• Responsible for rework and tractability

Quality

• Ensure all products are within specification and meet customer’s requirements
• Obtain correct information for specification and revision
• HACCP team member and quality control focus

Other

• Participate in pack code creation project
• Participate in new product trials and new equipment testing shift rotation if needed

About you:

• Diploma/Degree in Industrial, process or relevant engineering
• 3 years of related experience in the Chocolate Industry
• With knowledge or specific business understanding
• SAP knowledge is a must
• Strong communication and interpersonal skills
• With strong coordination and organizing ability in every point of view to prioritize and proactively complete projects

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Troubleshooting

Quality Control

Operational Excellence

Manufacturing Processes

Process Simulation

Problem Solving

Process Engineering

SAP

Process Management

Trials

Process Safety

HACCP

Process Control

Manufacturing

Technical Support

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At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world’s leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry. We are a business-to-business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. We are a company with a purpose, we believe in doing well by doing good and reinvesting in the communities we operate. We have a long-standing commitment to sustainability and our goal is to shape a sustainable cocoa and chocolate future. We are headquartered in Zurich, and have more than 12,000 passionate Employees working in more than 40 countries worldwide. We are very proud of who we are and what we do. And of course, we are always looking for talented people to help us have a positive impact on our industry and beyond!

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