Managing Director

OMAR SHARIFF RESTAURANT PTE. LTD.; Singapore; On-site; SGD 80,000 - 150,000; Full time

Job summary

An established industry player in the food and beverage sector is on the lookout for a visionary Managing Director to steer its strategic and operational initiatives. This pivotal role involves collaborating with the executive team and stakeholders to foster growth and operational excellence across all outlets. The ideal candidate will bring a wealth of experience in leadership, financial management, and market analysis, ensuring compliance with Singapore's regulatory standards while championing innovation. If you're ready to make a significant impact in a dynamic environment, this opportunity is tailored for you.

Qualifications

• 10+ years in senior leadership roles in F&B, retail, or hospitality.
• Proven track record in managing P&L responsibilities.

Responsibilities

• Lead day-to-day operations and strategic direction of all outlets.
• Drive revenue growth and market share expansion.

Skills

Leadership Skills

Strategic Planning

Financial Management

Stakeholder Management

Operational Excellence

Education

Bachelor's Degree in Business Administration

MBA or equivalent

Job description

Overview:
We are seeking a visionary and results-driven Managing Director to lead the strategic and operational direction of our fast-growing food and beverage chain. This role demands a dynamic leader who can drive growth, enhance operational performance, and uphold our brand’s values while ensuring excellence across all touchpoints. You will collaborate closely with the executive team, investors, and key stakeholders to achieve long-term business success.

Key Responsibilities:

• Provide strategic leadership and oversee the day-to-day operations of all outlets.
• Drive revenue growth, profitability, and expansion of market share.
• Develop and execute business plans aligned with the company’s vision and strategic objectives.
• Lead, mentor, and inspire the executive team to foster a culture of performance, accountability, and innovation.
• Oversee budgeting, financial forecasting, and accurate reporting of financial performance.
• Ensure full compliance with Singapore’s regulatory, health, and food safety standards.
• Identify and implement new business opportunities, partnerships, and emerging market trends.
• Act as the face of the company at industry events and in stakeholder relations.

Requirements:

• Minimum of 10 year's experience in a senior leadership role within the F&B, retail, or hospitality sector in Singapore.
• Proven track record in managing full P&L responsibilities and achieving business growth.
• Strong understanding of the market and customer behaviour.
• Exceptional leadership, communication, and stakeholder management skills.
• Demonstrated ability to streamline operations and champion innovation.
• Willingness to operate in a high-demand environment, including 24/7 availability for critical business matters.