Senior/Kitchen Crew (Chen's Mapo Tofu)

OUE Restaurants Pte Ltd; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading restaurant in Singapore is seeking passionate kitchen staff to join their dynamic team. This role involves preparing and cooking Szechwan-style dishes, ensuring high standards of quality and hygiene. With opportunities for training and development, candidates will thrive in a supportive work environment while enjoying benefits such as performance bonuses and medical care.

Benefits

5 Days Work Week

AWS & Performance Bonus

Family Care Leave

Medical & Dental Benefits

Qualifications

• Minimum 1 year of relevant kitchen experience or willingness to train.
• Ability to work collaboratively and maintain high-quality food standards.
• Strong passion for cooking and detail-oriented.

Responsibilities

• Assist in preparing ingredients and dishes per recipes.
• Cook menu items while maintaining authentic Szechwan flavors.
• Monitor kitchen cleanliness and hygiene.

Skills

Attention to detail

Teamwork

Ability to learn

Passion for food

Job description

Why Join Us?

• Encouraging Work-Life Balance.

• Good Career Development Opportunities.

• Work with a Small and Vibrant Team.

• Opportunity to Wear Many Hats and Gain Different Sets of Skills.

• Assist in preparing ingredients and dishes according to our recipes, ensuring high quality and presentation standards.

• Cook menu items precisely, maintaining the authenticity of Szechwan flavours while adhering to safety and hygiene standards.

• Keep the kitchen clean and organised, following all hygiene and sanitation procedures to ensure a safe working environment.

• Work closely with other kitchen staff to ensure smooth operations, assisting where needed during busy service periods.

• Monitor stock levels and report any shortages to the kitchen manager.

• Occasionally assist in packaging delivery orders, ensuring they are secure.

• Be open to learning new skills and taking on various kitchen tasks as assigned by your supervisor or management, fostering a supportive team environment.

Requirements and Qualifications

• Minimum 1 year of relevant kitchen experience.

• No kitchen experience, we are happy to train enthusiastic candidates!

• Passion for food and cooking, particularly in a fast-paced kitchen environment.

• Ability to work collaboratively as part of a team.

• Strong attention to detail and commitment to quality.

• Willingness to work shift hours, weekends and public holidays

5 Days Work Week | AWS & Performance Bonus | Family Care Leave | Medical & Dental Benefits