Catering Officer, Private Jet

Catering Officer, Private Jet

Company: SATS

Contract Type: Permanent

Working Hours: 44 hours a week

Function: Food/Beverage/Restaurant Service

Location: SATS Inflight Catering Centre 2, 30 Changi North Crescent, Singapore 499612

About SATS – Feed and Connect Communities

SATS is Asia's leading provider of food solutions and gateway services. Using innovative food technologies and resilient supply chains, we create tasty, quality food in sustainable ways for airlines, foodservice chains, retailers and institutions. With heartfelt service and advanced technology, we connect people, businesses and communities seamlessly through our comprehensive gateway services for customers such as airlines, cruise lines, freight forwarders, postal services and eCommerce companies.

Fulfilling our purpose to feed and connect communities, SATS delights customers in over 60 locations and 14 countries across the Asia Pacific, UK, and the Middle East. SATS has been listed on the Singapore Exchange since May 2000.

KEY RESPONSIBILITIES

1. Handle catering enquiries from private jet / charter operators (FBO or F/A).
2. Orders creation and dissemination to kitchens and support areas (e.g., Purchasing) for follow up.
3. Monitor and acknowledge flight advice or movements.
4. Coordinate all orders with respective areas (i.e., Documentation, Cabin, Production, Duty Manager etc.).
5. Assist to attend all VIP or CIP private jets / charters flight arrivals in SIN.
6. Supervise and assist in the packing of orders to ensure that meals requested are prepared to the clients’ specification.
7. Handle administrative matters for ordering and billing.
8. Conduct weekly inventory management.
9. Willing to work at either Changi or Seletar Airport in accordance to duty roster (shift work).
10. Perform other duties and special assignments as assigned by Private Jet Accounts Relation Managers.
11. Cross deployed across sections in Food Solutions when required.

KEY REQUIREMENTS

1. Proficient in MS Office (Excel, Word).
2. Attention to details and problem-solving skills.
3. Demonstrate ability to work in a multicultural, multi-ethnic environment and maintain effective working relations with people of different national and cultural backgrounds.
4. Strong organizational and planning skills.
5. Ability to quickly learn new systems, processes and procedures and adapt local practices to industry standards.
6. Ability to work on teams, work at detailed level and understand the larger picture.