Cook - Summer Palace Kitchen (Conrad Singapore Orchard)

Hilton Worldwide, Inc.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

Join a leading global hospitality company as a Cook in a vibrant kitchen environment. In this role, you will prepare and present exquisite dishes, ensuring that every meal meets Hilton's high standards of quality and cleanliness. You'll work closely with a dedicated team, contributing to an exceptional guest experience. Flexibility and a positive attitude are key as you navigate a fast-paced setting, making each dining experience memorable for guests. If you have a passion for culinary arts and hospitality, this is the perfect opportunity to showcase your skills and grow within a renowned brand.

Qualifications

• Proficiency in English, food safety, hygiene, and sanitation is essential.
• Ability to work in a fast-paced environment with limited supervision.

Responsibilities

• Prepare and present high-quality dishes for guests.
• Maintain cleanliness and organization in the kitchen.
• Follow Hilton's standards and procedures for food preparation.

Skills

English proficiency

Food safety knowledge

Hygiene and sanitation knowledge

Ability to work under limited supervision

Flexibility with working hours

Job description

Job Description

Job Number:

Cook - Summer Palace Kitchen (Conrad Singapore Orchard) (HOT0BD5N)

Work Locations

Conrad Singapore Orchard 1 Cuscaden Rd Singapore 249715

The Cook works under the guidance of the supervisor while maintaining the flow of the kitchen and keeping the work area clean and sanitized.

What will I be doing?

As a Cook, you are responsible for preparing and presenting high-quality dishes to deliver an excellent Guest and Member experience. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Complete and ensure all work done in assigned areas are to the highest cleanliness standards and in adherence to Hilton policies and procedures (HACCP).
• Prepare and plate accordingly to established Hilton guidelines and food standards.
• Set up and complete mis en place for breakfast, lunch, or dinner according to the schedule.
• Operate equipment safely and properly in the kitchen, ensuring they are kept clean after use.
• The ability to read and understand all orders.
• Prepare and present all food on a timely basis according to Hilton standards.
• Respect and accommodate servers’ requests regarding guests’ preferences.
• Make requisitions, obtain proper signatures, submit, and collect items needed for the day and the following day with the assistance of a Chef de Partie or Sous chef.
• Follow standard recipes and presentations to maintain quality in production and presentation.
• Clean all work areas and equipment thoroughly at the end of each shift.
• Keep each working area clean and organized.
• Maintain a positive attitude towards changes and a high level of professionalism.
• Report any accidents immediately.
• Maintain high morale and good working relationships with other employees.
• Maintain a full line of communication with supervisors.
• Respond properly in any hotel emergency or safety situations.
• Perform other tasks and projects as assigned by hotel management and staff.

What are we looking for?

A Cook serving Hilton brands is always working on behalf of our Guests and with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Reading, writing, and oral proficiency in the English language.
• Able to work under limited supervision in a fast-paced environment.
• Good basic knowledge of food safety, hygiene, and sanitation.
• Good basic knowledge of local, western, and international cuisine.
• Flexible with working hours, able to work morning/evening shifts, weekends, and public holidays.