ASSISTANT PASTRY CHEF

LUXE CATERING PTE. LTD.; Singapore; On-site; SGD 30,000 - 60,000; Full time

Job summary

An established industry player in luxury catering is seeking a talented Pastry Assistant to join their creative team. In this role, you will collaborate closely with the Pastry Chef to craft exquisite pastries and desserts that not only taste exceptional but also meet the luxury standards of the company. Your creativity and attention to detail will shine as you assist in planning seasonal menus and ensure the successful execution of catering events. If you have a passion for pastry arts and a flair for innovation, this is the perfect opportunity to elevate your culinary career.

Qualifications

• 2+ years of experience in pastry or dessert roles.
• Ability to generate innovative ideas in pastry production.

Responsibilities

• Assist Pastry Chef in creating high-quality dishes with artistic design.
• Prepare pastries and desserts for catering events.

Skills

Pastry Production

Menu Planning

Food Hygiene Compliance

Creativity in Desserts

Job description

Job Description:

Assist the Pastry Chef in planning and producing high-quality dishes with artistic food design to create a perfect harmony between the dish’s visual appeal and its taste, aligning with Luxe Catering’s luxury image and standards.

Collaborate, communicate, and plan with the Pastry Chef on seasonal menus.

Assist in planning, coordinating, and directing food service catering operations, including research, development processes, and costing.

Prepare pastries and desserts daily for catering events.

Coordinate with relevant departments to ensure the successful execution of catering events.

Provide necessary information to food service teams regarding menu updates and catering issues.

Oversee service standards for catering, special events, and specialty pastry programs.

Ensure compliance with food hygiene regulations according to SFA standards.

Requirements:

1. At least 2 years of relevant experience in pastry or dessert roles.
2. Experience with French cuisine is advantageous.
3. Ability to generate and present innovative ideas in pastry production.
4. Highly creative with a keen eye for detail.