Junior Baker

ROLL 'ROUND THE WORLD PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

Join a vibrant bakery known for its guilt-free treats! As a Junior Baker, you'll create delicious baked goods from scratch, ensuring quality and presentation. This role offers a chance to grow your baking skills while working in a supportive team environment. If you have a passion for baking and a can-do attitude, this is the perfect opportunity for you. Enjoy flexible working hours and be part of a creative culinary journey. Start your adventure with us and help bring joy through our delightful treats!

Qualifications

• Minimum 1 year as a professional baker or 2 years in culinary.
• Must possess valid Food Safety Course Level 1 certification.

Responsibilities

• Prepare ingredients, mix and shape products according to recipes.
• Ensure quality control and maintain a clean work area.
• Interact with customers and manage inventory.

Skills

Baking

Food Safety Certification

Communication Skills

Organizational Skills

Time Management

Attention to Detail

Teamwork

Education

Professional Baker/Pastry Chef Experience

Culinary Experience

Tools

Ovens

Mixers

Baking Tools

Job description

At Guilt Free Food by Joyce, we believe in creating treats that everyone can enjoy and feel good about. From pillowy-soft cinnamon rolls, to chewy mochi muffins, delectable cookies, and even gluten-free goodies, these are all made with high-quality ingredients. Everything is baked from scratch with love, with reduced sugar and zero-calorie alternatives, so you can indulge without the guilt.

If you are passionate about wholesome bakes, open to learning and are customer-focused – we would love to have you join our crew.

Key Responsibilities of Junior Baker

1. Reports directly to our Founder and Chief Baker - Joyce

2. Check production schedule and liaise with the team to determine products to be made each day/week

3. Preparation of Ingredients: Measure, mix and prepare ingredients for baked goods according to recipes/instructions

4. Mix and shape products according to recipes

5. Accuracy in scaling

6. Eye for detail during mix, proof, shape and bake

7. Baking: Follow baking procedures and schedules to produce various baked goods such as cinnamon rolls, muffins and cookies. Must be able to operate and maintain equipment such as ovens, mixers and other kitchen equipment.

8. Quality Control: Ensure that all baked products meet the standards for quality, consistency and appearance.

9. Cleaning & Maintenance: Maintain a safe, sanitary and organised work area, including cleaning baking tools, equipment and surfaces. Ensure strict compliance with health and safety standards.

10. Product Decoration: Preparation of various icing options and ensure finished baked goods are decorated in accordance with design guidelines or customer requests.

11. Inventory Management: Keep track of ingredient levels and notify the Chief Baker when supplies need to be ordered or replenished.

12. Packing: Inspect and pack freshly baked products into designated packaging according to quality standards and requirements.

13. Customer Interaction: Some interaction with customers and cashiering will be required.

Qualifications & Experience

· Minimum 1 year as a professional baker/pastry chef OR 2 years in culinary

· Passion for baking and open to learn

· Must possess valid Food Safety Course Level 1 certification

Skills & Personality Traits

We are looking for someone with the following traits

· A great Can-Do! attitude

· A team player and able to work with different crew members

· Excellent communication, organisational and time management skills

· Meticulous with an eye for detail

· Good physical stamina

Working hours and remuneration

· Must be able to work flexible shifts

· Location of bakery is in the East of Singapore, at Telok Kurau

· 5-day week: Wed – Sun

· Able to start in June 2025

· Salary range from $2,400- $2,800, depending on experience.

· Interested parties may send their resume to [e-mail]