Cook/Chef De Partie/Junior Sous Chef

Singapore Island Country Club; Singapore; On-site; SGD 30,000 - 60,000; Full time

Job summary

Join a prestigious and well-established golf and country club offering a rewarding environment for individuals in the hospitality industry. With a commitment to excellence, the Singapore Island Country Club provides a supportive workplace culture and numerous employee benefits, including flexible leave, training opportunities, and access to world-class recreational facilities. This is an exciting opportunity for those looking to thrive in a vibrant community and enhance their career in the country club sector.

Benefits

AWS & Variable Bonus

Lunar New Year Hong Bao

Annual Leave

Family Care Leave

Birthday Leave

Flexible Dental Benefits

Duty Meals

Employee Referral Fees

Employee Privilege Discounts

Training and Development Opportunities

Job description

Description

Join The Singapore Island Country Club – A Certified Great Place To Work!

The Singapore Island Country Club (SICC) is Singapore’s most prestigious and well-established golf and country club. With world-class facilities, a rich heritage, and a strong sense of camaraderie among our members, we offer a meaningful and rewarding environment for individuals looking to excel in the country club industry.

We are proud to be Great Place To Work Certified, recognizing our commitment to fostering a positive and supportive workplace culture!

Vacancies Available:

1. Cook
2. Chef De Partie
3. Junior Sous Chef

Employee Benefits (Full Time):

• AWS & Variable Bonus
• Lunar New Year Hong Bao
• Annual Leave, Family Care Leave & Birthday Leave
• Flexible, Dental Benefits & Duty Meals
• Employee Referral Fees
• Employee Privilege Discount at F&B and retail outlets / Birthday gift vouchers
• Training and development opportunities
• Usage of Club's sports & recreational facilities

Shuttle Bus provided.