BUSINESS DEVELOPMENT MANAGER

JOB CONSULTANCY GLOBAL PTE. LTD.; Singapore; On-site; USD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking an experienced banquet manager to lead event planning and execution. This role involves collaborating with various stakeholders, managing staff, and ensuring events run smoothly while adhering to budget and timelines. The ideal candidate will have a strong background in hospitality, excellent negotiation skills, and the ability to make quick decisions under pressure. This is a fantastic opportunity to showcase your expertise in a dynamic environment, making every event a memorable experience for clients and guests alike.

Qualifications

• Experience as a banquet manager or in the hotel industry is essential.
• Understanding of hospitality industry practices is crucial.

Responsibilities

• Plan staff requirements and monitor event setups.
• Collaborate with chefs and ensure adherence to schedules.

Skills

Event Planning

Negotiation Skills

Decision-Making

Staff Management

Education

Certificate in Hospitality

Bachelor’s Degree in Catering

Tools

Catering Management Software

Job description

Objectives of this role

• Lead the planning and execution of an event, keeping in mind the role of a banquet manager
• Stand by the vision and ethos of the company, while planning any event
• Liaise with the banquet sales manager and director at all times
• Devise actionable plans to stay under budget
• Adhere strictly to the schedules and timelines as a banquet event manager

Responsibilities

• Plan the number of waiters, servers and other staff required as the director of banquets
• Monitor the placement of tables, décor, chairs and cutlery of an event, as per the theme and standards that are pre-defined
• Ensure that the documentation of the schedule and timelines are in place
• Collaborate with the chef and brief them on the various meal courses
• Negotiate with various vendors and train the banqueting assistants to do the same
• Adhere to local laws and regulations while executing the banquet manager's responsibilities

Required skills and qualifications

• Prior experience working as a banquet manager, assistant banquet manager, or in the hotel industry
• Certificate or diploma in catering, hospitality or a similar discipline
• In-depth understanding of the hospitality industry and its common practices
• Impeccable decision-making skills and the ability to work long hours
• Able to work on public holidays or weekend.

Preferred skills and qualifications

• Bachelor’s degree in catering or hospitality
• Knowledge of common catering management software
• Outstanding negotiation and organisational skills