Hospitality Specialist

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Temporary, Contract, Part Time, Freelance, Permanent, Full Time, Flexi-work

Fresh/entry level

0

APEX @ HENDERSON, 201 HENDERSON ROAD 159545

Temporary, Contract, Part Time, Freelance, Permanent, Full Time, Flexi-work

Fresh/entry level

0

Hospitality

$1,400 to $12,000

$1,400 to $12,000 Monthly

ILS HOSPITALITY SOLUTIONS PTE. LTD.

Hospitality Specialist

MCF-2024-0131557

APEX @ HENDERSON, 201 HENDERSON ROAD 159545

Temporary, Contract, Part Time, Freelance, Permanent, Full Time, Flexi-work

Fresh/entry level

0

Hospitality

$1,400 to $12,000 Monthly 62 applications Posted 15 Apr 2024 Closing on 15 May 2024

Looking for various positions in the Hospitality Industry, from entry Level to Senior Positions in various locations.

With or without experience depending on the post applied.

• Management
• Front Office
• F&B
• Catering
• Security

Job Requirement depending on position applied for:

• Communication Skills:Effective verbal and written communication skills.
  Ability to interact professionally with guests, colleagues, and management.
  
• Customer Service Orientation:Strong customer service skills with a focus on guest satisfaction.
  Ability to handle guest complaints and resolve issues in a positive manner.
  
• Teamwork:Collaboration and teamwork skills to work effectively with colleagues in a fast-paced environment.
  
• Time Management:Efficient time management and organizational skills to handle multiple tasks and prioritize responsibilities.
  
• Adaptability:Flexibility and adaptability to handle different roles and responsibilities as needed.
  
• Attention to Detail:Thoroughness and attention to detail, especially in roles that involve housekeeping, food service, or event planning.
  
• Stamina and Physical Fitness:Physical fitness and stamina for roles that involve standing for long periods, lifting, and other physically demanding tasks.
  
• Knowledge of Industry Standards:Understanding of industry standards, regulations, and best practices, especially related to health and safety.
  
• Technical Skills:Proficiency in relevant software or point-of-sale systems for roles in administration, reservations, or front desk operations.
  
• Culinary Skills:Culinary expertise and knowledge for positions in the kitchen, such as chefs, cooks, or kitchen staff.
  
• Sales and Marketing Skills:Sales and marketing skills for roles involving promoting and selling services, such as in hotel sales or event planning.
  
• Language Skills:Proficiency in additional languages can be an asset, especially in locations with diverse clientele or in tourist destinations.
  
• Certifications:Depending on the position, certifications such as food safety certifications, first aid, or hospitality management degrees may be required or preferred.
  
• Problem-Solving Skills:Ability to think on your feet and solve problems quickly and efficiently.
  
• Professional Appearance:Maintaining a neat and professional appearance, especially in customer-facing roles.
  
• Ethical Conduct:Maintaining high ethical standards and integrity in dealing with guests and colleagues.
  

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Tell employers what skills you have

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Add these skills if you have them

Front Office

Hospitality Service

Food Safety

corporate hospitality

Fitness

Hospitality Industry

Hospitality Management

Event Planning

Attention to Detail

Time Management

First Aid

hospitality organization

Customer Service

Hospitality and Tourism Management

Teamwork Skills

Catering

Hospitality Services n.e.c.

Hospitality

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We go beyond recruitment and staffing, focusing on cultivating a team of dedicated and skilled professionals who are the driving force behind exceptional guest experiences. Through strategic talent acquisition, comprehensive training programs, and ongoing development initiatives, we empower individuals to reach their full potential, fostering a culture of excellence and continuous improvement. Trust us to deliver the human touch that sets your business apart.

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