Head Chef

SIRIUS ENTERTAINMENT PTE. LTD.; Singapore; On-site; SGD 45,000 - 75,000; Full time

Job summary

An established industry player in Singapore is seeking a Head Chef to lead a talented kitchen team at a contemporary Indian restaurant. This role involves overseeing daily kitchen operations, ensuring quality and consistency in dishes, and creating exciting menus that blend traditional and modern culinary techniques. The ideal candidate will have proven leadership experience in a high-end dining environment, a passion for Indian cuisine, and the ability to thrive in a fast-paced setting. Join a vibrant team dedicated to redefining dining experiences through creativity and precision.

Qualifications

• Proven experience in a leadership role within a professional kitchen.
• Strong culinary skills and deep understanding of Indian cuisine.

Responsibilities

• Lead and supervise all aspects of food preparation and kitchen operations.
• Design and execute innovative menus reflecting modern Indian cuisine.

Skills

Leadership

Culinary Skills

Communication

Kitchen Management

Food Safety

Tools

Microsoft Office

POS Software

Job description

Located in the vibrant heart of Singapore, ADDA is a contemporary Indian restaurant celebrated for its bold flavours, inventive presentations, and playful take on tradition. ADDA blends regional Indian influences with modern techniques, creating a one-of-a-kind dining experience that’s as exciting as it is soulful.

We are currently seeking a Head Chef to lead our talented team. As Head Chef, you will be responsible for the daily operations of the kitchen. From managing prep to ensuring every dish meets our standards, you will take full charge of the culinary process, working closely with your team to deliver an exceptional dining experience.

Key Responsibilities

• Lead and supervise all aspects of food preparation and kitchen operations
• Design and execute menus that reflect ADDA’s innovative approach to Indian cuisine
• Ensure consistency, presentation, and quality of all dishes leaving the kitchen
• Manage inventory, place orders, and coordinate with suppliers to ensure availability of fresh ingredients
• Maintain cleanliness, hygiene, and food safety standards across the kitchen
• Handle equipment maintenance and arrange repairs as needed
• Train, mentor, and evaluate kitchen staff; foster teamwork and professionalism
• Organise schedules, manage payroll records, and ensure optimal staffing levels
• Monitor cost controls and minimize food wastage
• Stay updated on culinary trends and incorporate new techniques where appropriate

Requirements

• Proven experience in a leadership role within a professional kitchen, preferably in a high-end or modern Indian dining concept
• Strong culinary skills and a deep understanding of Indian cuisine and flavours
• Excellent leadership and communication skills
• Familiarity with kitchen management systems, Microsoft Office, and POS software
• Ability to thrive in a fast-paced, high-pressure environment
• Commitment to food hygiene, safety regulations, and quality assurance

If you’re passionate about redefining Indian cuisine and leading a team with creativity and precision, we’d love to hear from you.