Dynamic Sous Chef — Lead Kitchen Ops & Menu Excellence

HOTEL NUVE PTE. LTD.; Singapore; On-site; SGD 30,000 - 50,000; Full time

Job summary

A Singapore-based hospitality company is seeking a skilled Sous Chef to support the Head Chef and uphold kitchen standards. The ideal candidate must have 4-5 years of relevant culinary experience, strong leadership abilities, and a proactive attitude. Responsibilities include maintaining food quality, ensuring hygiene practices, and supporting menu preparation. This role requires teamwork as well as the ability to work independently in a fast-paced environment.

Qualifications

• At least 4 to 5 years of relevant experience with Asia/Western cuisine.
• Must have completed the Basic Food Hygiene course.
• Able to manage sanitation and hygiene standards.

Responsibilities

• Support the Head Chef and the team in ensuring smooth daily operations.
• Maintain quality and accuracy of food items according to approved recipes.
• Ensure all food handling practices comply with NEA standards.

Skills

Culinary skills

Leadership abilities

Strong initiative

Multi-tasking

Education

Basic Food Hygiene course

Job description

A Singapore-based hospitality company is seeking a skilled Sous Chef to support the Head Chef and uphold kitchen standards. The ideal candidate must have 4-5 years of relevant culinary experience, strong leadership abilities, and a proactive attitude. Responsibilities include maintaining food quality, ensuring hygiene practices, and supporting menu preparation. This role requires teamwork as well as the ability to work independently in a fast-paced environment.