Dishwasher & Kitchen Hygiene Pro (Meals Provided)

RIVERVIEW TANDOOR PTE. LTD.; Singapore; On-site; SGD 26,000 - 31,000; Full time

Benefits offered by this job

Meals provided

Job summary

Riverview Tandoor Pte. Ltd. in Singapore is seeking a diligent Dishwasher to support high-volume kitchen operations. You will operate dishwashing equipment, sort and rinse dishes, and ensure timely cleaning during peak service periods.

The role requires the ability to stand for extended periods, work in a hot kitchen, and follow hygiene protocols. Willingness to handle repetitive tasks and shifts including weekends or public holidays is essential. Meals will be provided.

Qualifications

• Able to stand for extended periods.
• Work well in hot, fast-paced kitchen environments.
• Prior dishwashing or kitchen cleaning experience is an advantage but not required.
• Willingness to perform repetitive tasks with speed and consistency.
• Able to work shifts, weekends and public holidays if required.

Responsibilities

• Operate dishwashing equipment to clean plates, bowls, utensils, cookware, and kitchen tools.
• Sort, rinse, scrub, and load dirty dishes into dishwashing machines or sinks.
• Handle a high volume of dishwashing during peak service periods efficiently and safely.
• Maintain cleanliness and sanitation standards in designated dishwashing and back-of-house areas.
• Dispose of kitchen waste properly and keep work areas free of clutter.
• Assist in cleaning floors, work surfaces, and other back-of-house areas as required.
• Ensure all cleaned items are dried and returned to their appropriate storage locations.
• Follow food hygiene, safety, and cleanliness protocols at all times.
• Report any equipment malfunctions or hazards to the supervisor promptly.

Skills

Stamina

Attention to detail

Teamwork

Job description

Riverview Tandoor Pte. Ltd. in Singapore is seeking a diligent Dishwasher to support high-volume kitchen operations. You will operate dishwashing equipment, sort and rinse dishes, and ensure timely cleaning during peak service periods.

The role requires the ability to stand for extended periods, work in a hot kitchen, and follow hygiene protocols. Willingness to handle repetitive tasks and shifts including weekends or public holidays is essential. Meals will be provided.