Dishwasher

HO HENG JAPANESE PTE. LTD.; Singapore; On-site; SGD 12,000 - 17,000; Part time

Benefits offered by this job

Lunch provided

Air-conditioned kitchen

Near MRT station

Job summary

HO HENG JAPANESE PTE. LTD. operates a quick-service Korean and Japanese fusion stall in a shopping mall environment in Singapore.

A part-time dishwasher is needed to thoroughly clean utensils and cookware, maintain a tidy dishwashing area, and support daily kitchen operations. The role involves handling a high-volume throughput in a halal-certified stall, with shifts from 10:00 AM to 3:00 PM, Monday to Friday, and lunch provided during shifts.

Qualifications

• Willing to work part-time in a fast-paced environment.
• Able to stand for extended periods and perform repetitive tasks.
• Comply with hygiene and safety guidelines in a kitchen setting.

Responsibilities

• Wash utensils, bowls, plates, saucers, pots and cookware thoroughly.
• Return cleaned items to their designated places for easy access by staff.
• Clear trays from the tray collection rack to keep the workspace organized.
• Transport used dishes from tray area to the dishwashing zone efficiently.
• Wear gloves and protect hands from detergent exposure during dishwashing tasks.
• Adhere to the proposed schedule of 10:00 AM–3:00 PM, Monday to Friday, with flexibility for adjustments.

Skills

Start quickly

Stamina for long shifts

Attention to hygiene

Job description

Job Summary

Seeking a part-time dishwasher to thoroughly clean kitchen utensils and cookware, maintain cleanliness in the dishwashing area, and support kitchen operations in a fast-paced Korean and Japanese fusion food stall.

Responsibilities

• Wash utensils, bowls, plates, saucers, hotplates, pots, and general kitchen cookware thoroughly to ensure cleanliness and hygiene
• Return cleaned items to their designated places for easy access by other staff
• Clear trays periodically at the tray collection rack to maintain an organized workspace
• Transport used dishes from the tray collection rack to the dishwashing area efficiently
• Use gloves provided to protect hands from detergent exposure during dishwashing tasks
• Adapt working hours within the proposed schedule of 10:00 AM to 3:00 PM, Monday to Friday, with flexibility to discuss adjustments

Preferred competencies and qualifications

• Ability to start work quickly due to a short hiring process

Other Information

• Working hours: 10:00 AM to 3:00 PM, Monday to Friday (5 hours per day, 25 hours per week) with possible adjustments
• Lunch provided during shifts
• Workplace environment: air-conditioned kitchen inside a shopping mall, conveniently located near an MRT station
• Stall type: quick-service Korean and Japanese fusion food stall, Halal-certified
• Team culture: dynamic, friendly, and supportive of knowledge sharing