Dishwasher

1939 PRIVATE LIMITED; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

Join the Back-of-House team at a revitalized culinary venue as a Dishwasher/Steward. This essential position involves maintaining hygiene and cleanliness throughout the kitchen, ensuring efficient operations. Ideal candidates are hardworking team players with attention to detail and willingness to learn.

Benefits

Comprehensive full medical insurance benefits

Dynamic 5-day work week culture

Opportunity to learn professional kitchen operations

Qualifications

• No prior experience necessary; positive attitude and hard work are key.
• Ability to work efficiently in a fast-paced kitchen.
• Strong attention to cleanliness and hygiene.

Responsibilities

• Operate dishwashing machines and hand wash all kitchen items.
• Maintain cleanliness of the kitchen and dishwashing area.
• Ensure kitchen equipment is sanitized according to standards.
• Manage waste disposal and recycling effectively.

Skills

Attention to detail

Team player

Strong work ethic

Physical stamina

Job description

The Opportunity: We are seeking diligent and reliable Dishwashers / Stewards to join our essential Back-of-House team at the newly revitalized 1939. You will play a vital role in maintaining the highest standards of hygiene and cleanliness across our kitchen and service areas, directly contributing to the smooth operation of our multi-concept venue. If you are a hardworking individual who takes pride in a clean and organized environment, we welcome you to our team!

Key Responsibilities:

• Dishwashing: Operate commercial dishwashing machines and/or hand wash all dishes, cutlery, glassware, pots, pans, and kitchen utensils quickly and thoroughly.
• Kitchen & Area Cleanliness: Maintain cleanliness and sanitation of the dishwashing area, kitchen floors, walls, and equipment. Sweep and mop floors as needed.
• Equipment Care: Ensure all kitchen equipment (e.g., ovens, stoves, counters) is cleaned and sanitized according to established schedules and standards.
• Waste Management: Manage waste disposal and recycling effectively, ensuring bins are emptied regularly.
• Stock Organization: Assist in organizing and storing clean dishes, equipment, and supplies in their proper locations.
• Support & Collaboration: Work closely with the culinary and service teams to ensure a continuous flow of clean items, supporting overall operational efficiency.
• Adherence to Standards: Comply strictly with all food safety, hygiene, and sanitation regulations (SFA guidelines).

Skills & Qualifications:

• No prior experience is necessary; a positive attitude and willingness to work hard are key.
• Ability to work efficiently and reliably in a fast-paced kitchen environment.
• Strong attention to detail regarding cleanliness and hygiene.
• Ability to follow instructions accurately.
• Good physical stamina, capable of standing for long periods and lifting heavy items as required.
• A team player with a strong work ethic.

What We Offer:

• An essential role in supporting the operations of an iconic F&B venue.
• A dynamic and collaborative 5-day work week culture.
• Comprehensive full medical insurance benefits.
• A supportive work environment within a visionary new F&B group.
• Opportunity to learn about professional kitchen operations.

Application Process: If you are meticulous, hardworking, and ready to contribute to a successful team, please submit your resume to [e-mail]

Interview Details: Interviews will be conducted either in-person at our office or via Zoom, depending on mutual convenience.

Availability: We are looking for candidates who can be available to commence work by July 2025 to support our pre-opening activities and August 2025 relaunch.